Creamy Cheesy Beef Bowtie Pasta

By bhutta shaharyar

Creamy Cheesy Beef Bowtie Pasta

Description

This dish combines tender bowtie (farfalle) pasta with seasoned ground beef in a creamy, cheesy sauce. It’s hearty, satisfying, and comes together in one pan for easy cleanup. The balance of savory beef, smooth cream, and melted cheese makes it a crowd-pleaser for both kids and adults.

Ingredients (Serves 4–5)

  • 300g (10 oz) bowtie (farfalle) pasta
  • 400g (1 lb) ground beef
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup milk
  • 1½ cups shredded cheddar cheese (or mozzarella mix)
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt and black pepper (to taste)
  • 2 tbsp tomato paste (optional, for slight tang)
  • Fresh parsley (for garnish)

Instructions

  1. Cook the Pasta
    • Boil pasta in salted water according to package instructions.
    • Drain and set aside.
  2. Cook the Beef
    • Heat olive oil in a large pan over medium heat.
    • Add chopped onion and cook until soft.
    • Add garlic and cook for 30 seconds.
    • Add ground beef, cook until browned. Drain excess fat.
  3. Build Flavor
    • Stir in tomato paste (optional), Italian seasoning, paprika, salt, and pepper.
    • Cook for 2–3 minutes.
  4. Make the Creamy Sauce
    • Pour in cream and milk.
    • Stir and simmer for 3–5 minutes until slightly thickened.
  5. Add Cheese
    • Reduce heat to low.
    • Stir in cheddar and Parmesan until melted and smooth.
  6. Combine
    • Add cooked pasta to the sauce.
    • Toss until fully coated.
  7. Serve
    • Garnish with parsley and extra cheese if desired.

Notes

  • Use freshly grated cheese for smoother melting.
  • Adjust milk/cream ratio for desired thickness.
  • Tomato paste adds slight acidity but can be skipped.

Tips for Best Results

  • Don’t overcook pasta—it should be al dente.
  • Let sauce simmer gently to avoid curdling.
  • Add a splash of pasta water if sauce becomes too thick.
  • For extra flavor, add mushrooms or bell peppers.

Servings

  • Serves: 4–5 people
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutritional Information (Approx. per serving)

  • Calories: 520–600 kcal
  • Protein: 25–30g
  • Carbohydrates: 40–45g
  • Fat: 28–35g
  • Calcium: High (from cheese)

Benefits

  • High Protein: Supports muscle growth and energy
  • Calcium-Rich: Strengthens bones and teeth
  • Comfort Food: Satisfying and mood-boosting
  • Customizable: Easy to adapt with veggies or spices

Q&A

Q1: Can I use a different pasta?
Yes! Penne, fusilli, or shells work well.

Q2: Can I make it lighter?
Use low-fat milk and reduce cheese slightly.

Q3: Can I make it ahead?
Yes—store in the fridge for up to 3 days. Reheat with a splash of milk.

Q4: Can I freeze it?
Possible, but cream-based sauces may separate slightly when reheated.

Q5: How can I make it spicy?
Add chili flakes or a dash of hot sauce.

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