Chicken and Stuffing Casserole

By bhutta shaharyar

Chicken and Stuffing Casserole

Description

Chicken and Stuffing Casserole is a classic baked dish combining tender chicken, creamy sauce, and seasoned stuffing. It’s a hearty, one-pan meal that’s especially popular for weeknight dinners and holiday leftovers. The contrast between the creamy base and crispy stuffing topping makes it deeply satisfying.

Ingredients (Serves 6)

  • 3 cups cooked chicken (shredded or cubed)
  • 1 box stuffing mix (about 170–200g)
  • 1½ cups chicken broth
  • 1 can (300g) cream of chicken soup
  • ½ cup sour cream
  • 1 cup mixed vegetables (optional: peas, carrots, corn)
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt (adjust to taste)
  • ½ cup shredded cheese (optional, cheddar or mozzarella)
  • 2 tablespoons butter (melted)

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Prepare stuffing:
    • Mix stuffing mix with hot chicken broth and melted butter.
    • Let it sit for 5 minutes to absorb liquid.
  3. Make creamy base:
    • In a bowl, mix chicken, soup, sour cream, vegetables, and seasonings.
  4. Assemble casserole:
    • Spread chicken mixture evenly in a greased baking dish.
    • Sprinkle cheese (if using).
    • Top with prepared stuffing.
  5. Bake uncovered for 30–35 minutes until golden brown.
  6. Let rest for 5 minutes before serving.

Notes

  • You can use rotisserie chicken for convenience.
  • Cream of mushroom or cream of celery soup works as substitutes.
  • Add herbs like thyme or parsley for extra flavor.

Tips for Best Results

  • Don’t overmix stuffing—keep it fluffy for a better texture.
  • If casserole seems dry, add ¼ cup extra broth.
  • For a crispy top, broil for 2–3 minutes at the end.
  • Use leftover Thanksgiving stuffing for a richer taste.

Servings

  • Serves: 6 people
  • Portion size: About 1 generous cup per serving

Nutritional Information (Approx. per serving)

  • Calories: 350–420 kcal
  • Protein: 20–25 g
  • Carbohydrates: 25–30 g
  • Fat: 18–22 g
  • Fiber: 2–4 g
  • Sodium: 700–900 mg

(Varies based on ingredients used)

Benefits

  • ✔ High in protein from chicken
  • ✔ Balanced meal (protein + carbs + fats)
  • ✔ Budget-friendly and uses leftovers
  • ✔ Easy one-dish cleanup
  • ✔ Customizable with vegetables for added nutrition

Q&A

Q: Can I make this ahead of time?
Yes. Assemble it, cover, and refrigerate up to 24 hours. Bake when ready.

Q: Can I freeze it?
Yes. Freeze before baking for up to 2 months. Thaw overnight before cooking.

Q: What can I use instead of sour cream?
Greek yogurt is a great substitute.

Q: How do I make it healthier?

  • Use low-fat soup and yogurt
  • Add more vegetables
  • Reduce cheese or skip it

Q: Can I make it without canned soup?
Yes—use a homemade white sauce (butter, flour, milk, broth).

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