Slow Cooker Garlic Butter Pork Chops

By bhutta shaharyar

Slow Cooker Garlic Butter Pork Chops

đź“ť Description

This dish features tender, juicy pork chops slow-cooked in a rich garlic butter sauce. The low-and-slow method infuses deep flavor while keeping the meat moist and fork-tender. It’s a simple, comforting meal that pairs well with mashed potatoes, rice, or vegetables.

🧾 Ingredients

  • 4 boneless pork chops (about 1 inch thick)
  • 2 tbsp butter
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Optional: 1 tbsp cornstarch (for thickening sauce)

👨‍🍳 Instructions

  1. Season the pork chops
    Sprinkle both sides with salt, pepper, paprika, and thyme.
  2. Sear (optional but recommended)
    Heat olive oil in a pan over medium-high heat. Sear pork chops for 2–3 minutes per side until lightly browned.
  3. Prepare the slow cooker
    Place pork chops into the slow cooker.
  4. Make the sauce
    Melt butter in a pan, add garlic, and sauté for 1 minute. Pour in chicken broth and stir.
  5. Cook
    Pour sauce over pork chops.
    • Cook on LOW for 6–7 hours
    • OR HIGH for 3–4 hours
  6. Optional thickening
    Mix cornstarch with a little water and stir into the sauce during the last 30 minutes.
  7. Serve
    Spoon sauce over pork chops and serve hot.

đź’ˇ Tips

  • Searing adds flavor but can be skipped if short on time.
  • Use bone-in chops for even more flavor.
  • Add sliced onions or mushrooms for extra depth.
  • Avoid overcooking to prevent dryness.

🍽️ Servings

Serves: 4 people

🥗 Nutritional Information (Approx. per serving)

  • Calories: 320
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 3g
  • Sodium: 450mg

🌟 Benefits

  • High in protein for muscle support
  • Easy “set-it-and-forget-it” cooking
  • Budget-friendly ingredients
  • Comfort food with minimal effort

âť“ Q&A

Q: Can I use frozen pork chops?
A: Yes, but thawing first is recommended for even cooking.

Q: Can I substitute chicken?
A: Absolutely—boneless chicken thighs work well.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 3 days.

Q: Can I make this dairy-free?
A: Replace butter with olive oil or a plant-based alternative.

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