Seafood bisque is a luxurious, creamy soup that brings together the delicate sweetness of crab, the briny bite of shrimp, and the rich, buttery flavor of lobster. This dish is perfect for special occasions or cozy nights when you want something indulgent yet comforting. The velvety texture, combined with aromatic spices and fresh herbs, makes this bisque a true masterpiece.
Ingredients
For the Bisque Base:
- 4 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 1/4 cup all-purpose flour
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup white wine (optional)
- 1 tbsp tomato paste
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
For the Seafood:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lump crab meat
- 1/2 lb lobster meat, chopped
- Fresh parsley, for garnish (optional)
Instructions
Step 1: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the onion, garlic, celery, and carrots, stirring frequently. Sauté for 3-4 minutes, until the onions are translucent and the garlic is fragrant.
Step 2: Create the Roux
Sprinkle in the flour, stirring continuously to form a paste with the butter and aromatics. Cook for 1-2 minutes, ensuring the flour fully integrates and loses its raw taste.
Step 3: Add Liquids and Seasoning
Gradually pour in the seafood or chicken broth, stirring as you add it to avoid lumps. Add the heavy cream, white wine (if using), tomato paste, Old Bay seasoning, paprika, salt, and black pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 5 minutes.
Step 4: Incorporate the Seafood
Gently add the shrimp, crab meat, and chopped lobster to the pot. Stir well, allowing the seafood to cook in the bisque for about 5-7 minutes. The shrimp should turn pink, and the crab and lobster should heat through without becoming rubbery.
Step 5: Serve the Bisque
Ladle the bisque into bowls. Garnish with fresh parsley, if desired, and serve hot with crusty bread or crackers on the side.
Serving and Storage Tips
Serving Suggestions
- Pair with garlic bread or buttery crostini for a complete meal.
- Serve with a side salad for a refreshing contrast.
- Add a drizzle of truffle oil for an extra touch of luxury.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a pot over medium heat, stirring occasionally.
- Freezing: Freeze portions in airtight containers for up to 2 months. Thaw overnight before reheating.
Final Thoughts
This Seafood Bisque with Crab, Shrimp, and Lobster is a rich, flavorful dish that’s perfect for impressing guests or treating yourself to something special. The combination of creamy broth and tender seafood makes every spoonful a delight.
Would you like variations or additional seasoning ideas? 😊