Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

This decadent fusion dish combines the bold flavors of a bacon cheeseburger with the comforting layers of classic lasagna. Featuring juicy ground beef, crispy bacon, rich Parmesan garlic sauce, and gooey melted cheese, this lasagna is a hearty, indulgent meal perfect for family dinners or special occasions.

The savory beef and bacon mixture is layered between tender lasagna noodles, smothered in a creamy Parmesan garlic sauce, and topped with a blend of cheddar, mozzarella, and ricotta cheese. The result is a flavor-packed dish that delivers cheeseburger nostalgia with Italian elegance.


Ingredients:

For the Meat Layer:

  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste

For the Parmesan Garlic Sauce:

  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup Parmesan cheese, grated
  • 1 tsp garlic powder
  • Salt and black pepper, to taste

For the Lasagna Layers:

  • 12 lasagna noodles, cooked al dente
  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • ½ cup ricotta cheese
  • 2 tbsp fresh parsley, chopped

Instructions:

1. Prepare the Meat Layer:

Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat. Stir in onion, garlic, Italian seasoning, smoked paprika, salt, and black pepper. Cook for 5 minutes, until fragrant. Add crumbled bacon and mix well. Set aside.

2. Make the Parmesan Garlic Sauce:

In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, forming a roux. Gradually whisk in milk, cooking until thickened. Remove from heat and stir in Parmesan cheese, garlic powder, salt, and black pepper.

3. Assemble the Lasagna:

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish. Spread a thin layer of Parmesan garlic sauce at the bottom.

Layer 3 lasagna noodles over the sauce. Top with a third of the meat mixture, a drizzle of Parmesan garlic sauce, and a sprinkle of mozzarella and cheddar cheese.

Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.

4. Bake the Lasagna:

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

5. Serve and Enjoy:

Let the lasagna cool for 10 minutes before slicing. Garnish with fresh parsley and serve warm.


Tips & Variations:

  • Make It Spicier: Add red pepper flakes or hot sauce to the meat mixture.
  • Try Different Cheeses: Use Gruyère or provolone for a unique twist.
  • Make It Gluten-Free: Use gluten-free lasagna noodles and substitute cornstarch for flour in the sauce.
  • Add More Layers: Include sautéed mushrooms or spinach for extra texture.

Final Thoughts:

This Parmesan Garlic Bacon Cheeseburger Lasagna is a bold, indulgent dish that combines cheeseburger flavors with Italian comfort food. Whether served at a family dinner or a gathering, it’s guaranteed to be a crowd-pleaser.

Would you like ideas for side dishes or plating suggestions? 🧀🥓🍔

For more variations, check out this Parmesan Garlic Bacon Cheeseburger Lasagna recipe or explore a step-by-step guide!

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