This decadent fusion dish combines the bold flavors of a bacon cheeseburger with the comforting layers of classic lasagna. Featuring juicy ground beef, crispy bacon, rich Parmesan garlic sauce, and gooey melted cheese, this lasagna is a hearty, indulgent meal perfect for family dinners or special occasions.
The savory beef and bacon mixture is layered between tender lasagna noodles, smothered in a creamy Parmesan garlic sauce, and topped with a blend of cheddar, mozzarella, and ricotta cheese. The result is a flavor-packed dish that delivers cheeseburger nostalgia with Italian elegance.
Ingredients:
For the Meat Layer:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt and black pepper, to taste
For the Parmesan Garlic Sauce:
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup Parmesan cheese, grated
- 1 tsp garlic powder
- Salt and black pepper, to taste
For the Lasagna Layers:
- 12 lasagna noodles, cooked al dente
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- ½ cup ricotta cheese
- 2 tbsp fresh parsley, chopped
Instructions:
1. Prepare the Meat Layer:
Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat. Stir in onion, garlic, Italian seasoning, smoked paprika, salt, and black pepper. Cook for 5 minutes, until fragrant. Add crumbled bacon and mix well. Set aside.
2. Make the Parmesan Garlic Sauce:
In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, forming a roux. Gradually whisk in milk, cooking until thickened. Remove from heat and stir in Parmesan cheese, garlic powder, salt, and black pepper.
3. Assemble the Lasagna:
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish. Spread a thin layer of Parmesan garlic sauce at the bottom.
Layer 3 lasagna noodles over the sauce. Top with a third of the meat mixture, a drizzle of Parmesan garlic sauce, and a sprinkle of mozzarella and cheddar cheese.
Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.
4. Bake the Lasagna:
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
5. Serve and Enjoy:
Let the lasagna cool for 10 minutes before slicing. Garnish with fresh parsley and serve warm.
Tips & Variations:
- Make It Spicier: Add red pepper flakes or hot sauce to the meat mixture.
- Try Different Cheeses: Use Gruyère or provolone for a unique twist.
- Make It Gluten-Free: Use gluten-free lasagna noodles and substitute cornstarch for flour in the sauce.
- Add More Layers: Include sautéed mushrooms or spinach for extra texture.
Final Thoughts:
This Parmesan Garlic Bacon Cheeseburger Lasagna is a bold, indulgent dish that combines cheeseburger flavors with Italian comfort food. Whether served at a family dinner or a gathering, it’s guaranteed to be a crowd-pleaser.
Would you like ideas for side dishes or plating suggestions? 🧀🥓🍔
For more variations, check out this Parmesan Garlic Bacon Cheeseburger Lasagna recipe or explore a step-by-step guide!