This dish is a perfect blend of spicy Cajun flavors and creamy Alfredo goodness. The chicken is seasoned with bold spices, then cooked with pasta in a luscious sauce made from heavy cream, Parmesan cheese, and garlic. The best part? Everything comes together in one pot, making it a hassle-free meal that’s perfect for busy nights.
Ingredients:
For the Chicken & Pasta:
- 2 boneless, skinless chicken breasts (sliced into strips)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- 12 ounces fettuccine or penne pasta
- 4 cups chicken broth
For the Creamy Alfredo Sauce:
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 garlic cloves (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Juice of ½ lemon (for brightness)
For Garnish:
- Fresh parsley (chopped)
- Extra Parmesan cheese
Instructions:
Step 1: Season & Cook the Chicken
- Heat olive oil in a large pot over medium-high heat.
- Season the chicken strips with salt, black pepper, Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Add the chicken to the pot and cook for 5-7 minutes, until golden brown and cooked through.
- Remove the chicken from the pot and set aside.
Step 2: Cook the Pasta
- In the same pot, add chicken broth and bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Stir occasionally to prevent sticking.
- Once cooked, do not drain—the remaining broth will help create the sauce.
Step 3: Make the Creamy Alfredo Sauce
- Reduce heat to low and add butter and minced garlic to the pot.
- Stir in heavy cream, whole milk, Parmesan cheese, Italian seasoning, and red pepper flakes.
- Let the sauce simmer for 3-5 minutes, stirring frequently.
- Add lemon juice for a touch of brightness.
Step 4: Combine Everything
- Return the cooked chicken to the pot and toss it in the sauce.
- Stir well to coat the pasta evenly.
- Adjust seasoning with additional salt and pepper if needed.
Step 5: Serve & Garnish
- Plate the pasta and garnish with fresh parsley and extra Parmesan cheese.
- Serve hot and enjoy!
Tips for the Best One-Pot Creamy Cajun Chicken Alfredo
- Use high-quality Cajun seasoning for the best flavor.
- Let the sauce simmer to develop deep flavors.
- Pair with garlic bread or a fresh salad for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
This One-Pot Creamy Cajun Chicken Alfredo is a restaurant-quality dish that’s easy to make at home. Enjoy your cooking! 🍽️
Would you like any variations or substitutions for this recipe? 😊
For more inspiration, check out this Cajun Chicken Alfredo recipe or explore another version here. Happy cooking! 🎉