This Beef Soup is a warm and satisfying meal, perfect for chilly days or when you need a nourishing dish. The slow-cooked beef becomes incredibly tender, while the vegetables add depth and texture. Whether you’re making it for a family dinner or meal prep, this soup is a fantastic choice.
Ingredients:
For the Soup Base:
- 2 tablespoons olive oil
- 1 lb (450g) beef chuck or stew meat (cut into bite-sized pieces)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 2 carrots (sliced)
- 2 celery stalks (chopped)
- 3 medium potatoes (diced)
- 1 cup peas
- 1 cup corn kernels
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 cup water
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- ½ teaspoon smoked paprika (optional)
For Garnish:
- Fresh parsley (chopped)
- Grated Parmesan cheese (optional)
Instructions:
Step 1: Sear the Beef
- Heat olive oil in a large pot over medium-high heat.
- Add beef chunks, season with salt and pepper, and sear until browned on all sides.
- Remove the beef and set aside.
Step 2: Sauté the Aromatics
- In the same pot, add onions, garlic, carrots, and celery.
- Cook for 5 minutes, stirring occasionally, until softened.
Step 3: Build the Soup Base
- Return the seared beef to the pot.
- Add diced tomatoes, beef broth, water, thyme, rosemary, bay leaf, and smoked paprika.
- Bring to a boil, then reduce heat to low and let it simmer for 45 minutes.
Step 4: Add Vegetables
- Stir in potatoes, peas, and corn.
- Continue simmering for 20-25 minutes, until the potatoes are tender.
Step 5: Adjust Seasoning & Serve
- Remove the bay leaf.
- Taste and adjust seasoning if needed.
- Ladle into bowls and garnish with fresh parsley and Parmesan cheese.
Tips for the Best Beef Soup
- Use high-quality beef for the best flavor and tenderness.
- Let the soup simmer to develop deep, rich flavors.
- Pair with crusty bread for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
This Hearty Beef Soup is a comforting and delicious meal that’s easy to make at home. Enjoy your cooking! 🍽️
Would you like any variations or substitutions for this recipe? 😊