Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

By bhutta shaharyar

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Description

This dish combines tender, pan-seared chicken with silky linguine coated in a luscious Alfredo sauce made from butter, garlic, cream, and Parmesan. It’s indulgent yet balanced, with bold garlic flavor and a velvety texture that clings perfectly to the pasta.

Ingredients (Serves 4)

For the Chicken:

  • 2 large chicken breasts (boneless, skinless)
  • Salt & black pepper (to taste)
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 2 tbsp butter
  • 1 tbsp olive oil

For the Alfredo Sauce:

  • 3 tbsp butter
  • 4–5 cloves garlic (minced)
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ¼ tsp nutmeg (optional, enhances flavor)

For Pasta:

  • 300–350g linguine
  • Water + salt (for boiling)

Garnish:

  • Fresh parsley (chopped)
  • Extra Parmesan cheese

Instructions

1. Cook the Pasta

  • Boil salted water and cook linguine until al dente.
  • Reserve ½ cup pasta water, then drain and set aside.

2. Prepare the Chicken

  • Season chicken with salt, pepper, paprika, and Italian seasoning.
  • Heat butter + olive oil in a pan over medium heat.
  • Cook chicken 5–7 minutes per side until golden and fully cooked.
  • Remove, rest for 5 minutes, then slice.

3. Make the Alfredo Sauce

  • In the same pan, melt butter and sauté garlic (30–60 seconds).
  • Add heavy cream and simmer gently for 3–5 minutes.
  • Stir in Parmesan cheese until melted and smooth.
  • Season with salt, pepper, and nutmeg.

4. Combine

  • Add cooked linguine to the sauce.
  • Toss well, adding reserved pasta water if needed for consistency.
  • Top with sliced chicken.

5. Serve

  • Garnish with parsley and extra Parmesan.
  • Serve hot.

Notes

  • Freshly grated Parmesan melts better than pre-packaged.
  • Don’t boil the cream too hard—it can separate.
  • Use pasta water to adjust sauce thickness—it helps emulsify.

Tips for Best Results

  • Pound chicken evenly for consistent cooking.
  • Use medium heat to avoid burning garlic.
  • Add a squeeze of lemon for brightness (optional).
  • For extra richness, mix in a little cream cheese.

Servings

  • Serves: 4 people
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: ~40 minutes

Nutritional Information (Approx. per serving)

  • Calories: 650–750 kcal
  • Protein: 35–40g
  • Carbohydrates: 50–60g
  • Fat: 35–45g
  • Saturated Fat: High
  • Calcium: ~20–25% daily value

Benefits

  • High Protein: Supports muscle growth and satiety
  • Energy-Rich: Great for active individuals
  • Calcium Boost: From Parmesan cheese
  • Comfort Food: Helps with mood and satisfaction

Q&A

Q1: Can I use another pasta?
Yes—fettuccine, spaghetti, or penne work well.

Q2: Can I make it lighter?
Use half-and-half instead of heavy cream and reduce butter.

Q3: Can I add vegetables?
Absolutely—broccoli, mushrooms, or spinach are great additions.

Q4: How do I store leftovers?
Refrigerate for up to 3 days. Reheat gently with a splash of milk.

Q5: Can I make it ahead?
You can prep components, but it’s best served fresh for texture.

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