Lemon Meringue Cheesecake Recipe

This Lemon Meringue Cheesecake is a delightful fusion of tangy lemon meringue pie and rich, creamy cheesecake. With a buttery graham cracker crust, a smooth lemon-infused cheesecake filling, and a fluffy toasted meringue topping, this dessert is a showstopper. The balance of tart lemon curd and sweet meringue creates an irresistible combination that will impress at any gathering.

Ingredients:

For the Crust:

• 2 cups shortbread cookie crumbs
• ¼ cup melted butter

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup sour cream
• 1 ¼ cups granulated sugar
• 4 large eggs
• ¼ cup fresh lemon juice
• 1 medium lemon, zested
• 1 teaspoon vanilla extract

For the Meringue Topping:

• 4 large egg whites
• ¼ teaspoon cream of tartar
• ¼ cup granulated sugar
• 1 ½ cups lemon curd

Instructions:

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix cookie crumbs and melted butter until evenly combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

5. In a large mixing bowl, beat cream cheese, sour cream, and sugar until smooth and creamy.
6. Add eggs one at a time, beating well after each addition.
7. Mix in lemon juice, lemon zest, and vanilla extract, ensuring a smooth consistency.
8. Pour the cheesecake mixture over the cooled crust.

Step 3: Bake the Cheesecake

9. Bake in the preheated oven for 1 hour, until the center is almost set.
10. Let the cheesecake cool to room temperature for 1 hour, then refrigerate for at least 3-4 hours.

Step 4: Prepare the Meringue

11. Preheat the oven to 375°F (190°C).
12. In a clean mixing bowl, beat egg whites until soft peaks form.
13. Add sugar and cream of tartar, beating until glossy and stiff peaks form.

Step 5: Assemble and Toast

14. Spread lemon curd over the chilled cheesecake.
15. Mound the whipped egg whites over the top, ensuring the curd is completely covered.
16. Bake for 10 minutes, or until the meringue is golden brown.
17. Chill uncovered in the refrigerator for at least 1 hour before serving.

This Lemon Meringue Cheesecake is a perfect blend of creamy, tangy, and sweet flavors, making it an unforgettable dessert. Want to try a tropical twist or a chocolate-infused version? Let me know, and I’ll share more variations! 🍋🍰😋

You can check out the original recipe here.