These Old-Fashioned Pancakes are a timeless breakfast classic, delivering fluffy, golden-brown perfection with every bite. Made with simple pantry staples, they are easy to whip up and perfect for lazy weekend mornings. Whether served with butter, maple syrup, or fresh fruit, these pancakes are sure to bring warmth and comfort to your table.
Ingredients:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 ½ teaspoons baking powder
- ¾ teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Optional Add-ins:
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup blueberries or chocolate chips
Instructions:
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the egg and mix in milk and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms. Avoid overmixing to keep the pancakes light and fluffy.
- If using optional add-ins, fold them into the batter at this stage.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour ¼ cup of batter onto the skillet, spreading it slightly into a round shape.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter, adding more butter as needed.
Step 3: Serve and Enjoy
- Stack the pancakes and serve with warm maple syrup, softened butter, or fresh fruit.
- Enjoy these classic, fluffy pancakes as a comforting breakfast treat!
These pancakes are simple, delicious, and perfect for any occasion. Want to try a buttermilk version or a gluten-free twist? Let me know, and I’ll share more variations! 🥞😋
You can check out the original recipe here.