Classic Cherry Delight is a no-bake dessert that combines a buttery graham cracker crust, a creamy cheesecake-like filling, and a luscious cherry topping. It’s a perfect treat for gatherings, holidays, or just a simple indulgence at home. The best part? It requires minimal effort and delivers maximum flavor. The contrast between the crunchy crust, the smooth filling, and the sweet-tart cherries makes every bite irresistible.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 7 tablespoons unsalted butter (melted)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip (8 ounces)
For the Topping:
- 1 can cherry pie filling (21 ounces)
Instructions:
Step 1: Prepare the Crust
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom of an 8×8-inch baking dish to form the crust.
- Place the crust in the refrigerator while preparing the filling.
Step 2: Make the Filling
- In a large bowl, beat the softened cream cheese until smooth and free of lumps.
- Gradually add the powdered sugar and vanilla extract, mixing well until fully incorporated.
- Gently fold in the Cool Whip, being careful not to overmix to maintain a light texture.
Step 3: Assemble the Dessert
- Spread the cream cheese filling evenly over the chilled graham cracker crust.
- Spoon the cherry pie filling over the top, spreading it evenly.
Step 4: Chill and Serve
- Cover the dish and refrigerate for at least 2 hours before serving. For best results, let it chill overnight.
- Slice into squares and enjoy!
Tips for the Best Cherry Delight
- Use high-quality cherry pie filling for the best flavor.
- Chill overnight for a firmer texture and enhanced taste.
- Try different toppings like blueberry or strawberry pie filling for variety.
- Add a drizzle of chocolate or caramel for extra indulgence.
This Classic Cherry Delight is a crowd-pleaser that’s easy to make and even easier to enjoy. Whether you serve it at a party or savor it as a personal treat, it’s bound to be a favorite! 🍒✨
Want more variations? Check out this recipe for additional tips and techniques!