Napa cabbage salad is a refreshing, crunchy, and flavorful dish that pairs well with a variety of meals. This salad is light yet satisfying, featuring tender napa cabbage, toasted almonds, sesame seeds, and a tangy-sweet dressing. The combination of textures and flavors makes it a perfect side dish or even a standalone meal. Whether you’re looking for a healthy lunch or a vibrant addition to your dinner table, this salad is a fantastic choice.
Ingredients:
For the Salad:
- 1 medium head napa cabbage (thinly sliced)
- 1 bunch green onions (chopped)
- 1 cup slivered almonds (toasted)
- 2 tablespoons sesame seeds (toasted)
- 1 package ramen noodles (broken into small pieces)
- ½ cup shredded carrots (optional)
- ½ cup edamame beans (optional)
For the Dressing:
- ¾ cup vegetable oil
- ½ cup white sugar
- ¼ cup cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon black pepper
Instructions:
Step 1: Prepare the Ingredients
- Slice the napa cabbage into thin strips and place it in a large mixing bowl.
- Chop the green onions and add them to the bowl.
- Toast the almonds and sesame seeds in a dry pan over medium heat for 2-3 minutes, stirring frequently until golden brown.
- Break the ramen noodles into small pieces and set them aside.
Step 2: Make the Dressing
- In a small saucepan, combine vegetable oil, sugar, cider vinegar, soy sauce, sesame oil, ground ginger, and black pepper.
- Heat the mixture over low heat, stirring until the sugar dissolves.
- Remove from heat and let the dressing cool.
Step 3: Assemble the Salad
- Add the toasted almonds, sesame seeds, and ramen noodles to the bowl with the cabbage and onions.
- Pour the cooled dressing over the salad and toss everything together.
- Let the salad sit for 10-15 minutes to allow the flavors to meld.
Step 4: Serve and Enjoy
- Transfer the salad to a serving dish and enjoy it fresh.
- For extra crunch, serve with additional toasted almonds or sesame seeds.
Tips for the Best Napa Cabbage Salad
- Use fresh napa cabbage for the best texture.
- Toast the almonds and sesame seeds to enhance their flavor.
- Let the salad sit for a few minutes before serving to absorb the dressing.
- Customize with protein like grilled chicken or shrimp for a heartier meal.
This Napa Cabbage Salad is a delightful mix of crunch, sweetness, and tanginess, making it a perfect addition to any meal. Want more variations? Check out this recipe for additional tips and techniques! 🥗✨