Thai Chicken Lettuce Wraps are a delicious and healthy dish packed with bold flavors and fresh ingredients. This dish is inspired by Thai cuisine, featuring ground chicken cooked with aromatic spices, herbs, and a savory sauce. Served in crisp lettuce leaves, these wraps make for a light yet satisfying meal, perfect for lunch or dinner.
Ingredients:
- 1 pound ground chicken
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- ½ sweet onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded carrot
- ½ cup shredded cabbage
- 3 green onions, chopped
- ¼ cup fresh cilantro, chopped
- â…“ cup sweet chili sauce
- 1 tablespoon chunky peanut butter
- ¼ teaspoon ginger, grated
- 2 teaspoons low-sodium soy sauce
- ½ teaspoon red pepper flakes (optional)
- 1 head Bibb or butter lettuce, leaves separated
Instructions:
- Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Add ground chicken, garlic, onions, salt, and pepper. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink. - Add Vegetables:
Stir in the shredded carrots, cabbage, and green onions. Cook for an additional 4-5 minutes until the vegetables are tender but still slightly crisp. - Prepare the Sauce:
In a small bowl, mix together the sweet chili sauce, chunky peanut butter, grated ginger, soy sauce, and red pepper flakes. Stir until smooth. - Combine Everything:
Pour the sauce into the skillet with the chicken and vegetables. Stir well to coat everything evenly. Cook for another 2 minutes, allowing the flavors to meld. - Serve:
Spoon the chicken mixture into individual lettuce leaves. Garnish with fresh cilantro and serve immediately.
Why You’ll Love This Recipe:
- Healthy & Light: Low-carb and packed with protein and fresh vegetables.
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Customizable: Adjust spice levels, swap ingredients, or add extras like crushed peanuts or lime juice for extra zing.
Enjoy these Thai Chicken Lettuce Wraps as a refreshing meal or appetizer! Let me know if you’d like variations or additional tips. 😊