Slow Cooker Beef Tips with Gravy

By bhutta shaharyar

Slow Cooker Beef Tips with Gravy

Description

This dish is a classic comfort meal made with tender chunks of beef slow-cooked in a rich, savory gravy. The low-and-slow cooking process breaks down tougher cuts of meat, making them incredibly soft and flavorful. It’s perfect served over mashed potatoes, rice, or egg noodles.

Servings

  • Serves: 4–6 people

Ingredients

  • 1.5–2 lbs beef stew meat (or sirloin tips), cut into chunks
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 1 cup mushrooms (optional, sliced)
  • 1 small onion (chopped)
  • 2 tbsp Worcestershire sauce
  • 2 tbsp cornstarch
  • 2 tbsp water
  • Salt and black pepper (to taste)
  • 2 tbsp oil (for searing, optional)

Instructions

Step 1: (Optional but Recommended) Sear the Beef

  • Heat oil in a skillet over medium-high heat
  • Brown beef pieces on all sides (adds flavor)

Step 2: Load the Slow Cooker

  • Add beef to the slow cooker
  • Sprinkle onion soup mix over the top
  • Add onions, mushrooms, beef broth, and Worcestershire sauce

Step 3: Cook

  • Cover and cook:
    • Low: 7–8 hours
    • High: 4–5 hours

Step 4: Make the Gravy

  • Mix cornstarch and water in a small bowl
  • Stir into the slow cooker during the last 30 minutes
  • Let it thicken

Step 5: Season & Serve

  • Taste and adjust salt and pepper
  • Serve hot over your choice of base

Cooking Notes

  • Searing is optional but greatly enhances flavor
  • Stir occasionally if possible (not required)
  • If gravy is too thick, add a bit more broth
  • If too thin, add more cornstarch slurry

Tips for Best Results

  • Use cuts like chuck roast or stew meat for tenderness
  • Don’t overcook on high—low heat gives better texture
  • Add garlic for extra depth
  • For richer gravy, add a splash of heavy cream at the end
  • Use low-sodium broth to control saltiness

Nutritional Information (Approx. per serving)

  • Calories: 320–400
  • Protein: 28–35g
  • Fat: 15–20g
  • Carbohydrates: 8–12g
  • Fiber: 1–2g
  • Sodium: 600–900mg

(Values vary based on ingredients used)

Benefits

  • High in protein for muscle repair
  • Iron-rich (supports blood health)
  • Slow cooking preserves flavor without needing excess fats
  • Budget-friendly using tougher cuts of beef
  • Easy “set it and forget it” meal

Q & A

Q: Can I skip searing the beef?

Yes, but searing adds deeper flavor and color.

Q: Can I make this without a slow cooker?

Yes—use a covered pot in the oven at 160°C (320°F) for about 2.5–3 hours.

Q: How do I store leftovers?

  • Refrigerate in an airtight container for up to 3–4 days
  • Freeze for up to 2–3 months

Q: Can I add vegetables?

Absolutely—carrots, peas, and potatoes work well.

Q: What can I serve it with?

  • Mashed potatoes
  • Rice
  • Egg noodles
  • Crusty bread

Final Thought

This recipe is all about simplicity and comfort. With minimal prep and maximum flavor, it’s perfect for busy days when you still want a hearty, homemade meal.

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