Cracker Barrel Meatloaf

By bhutta shaharyar

Cracker Barrel Meatloaf 

Description

This meatloaf is a comforting Southern-style classic inspired by the famous restaurant version. It’s juicy, tender, and packed with flavor from sautéed vegetables, cheese, and a sweet tangy glaze. Perfect for family dinners or meal prep.

Ingredients

For the Meatloaf:

  • 1 lb ground beef (80/20 preferred)
  • ½ cup finely crushed Ritz crackers (or breadcrumbs)
  • ½ cup finely chopped onion
  • ½ cup finely chopped green bell pepper
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • ½ cup whole milk
  • 1 tsp salt
  • ½ tsp black pepper

For the Glaze:

  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp yellow mustard

Instructions

  1. Preheat oven to 175°C (350°F).
  2. Sauté vegetables (optional but recommended): lightly cook onions and bell peppers for 3–4 minutes to soften.
  3. Mix ingredients: In a large bowl, combine beef, crackers, vegetables, cheese, eggs, milk, salt, and pepper. Mix gently (don’t overwork).
  4. Shape loaf: Form into a loaf and place in a baking dish or loaf pan.
  5. Prepare glaze: Mix ketchup, brown sugar, and mustard. Spread half over the meatloaf.
  6. Bake uncovered for 30 minutes.
  7. Add remaining glaze and bake another 30–40 minutes until fully cooked (internal temp: 70°C / 160°F).
  8. Rest for 10 minutes before slicing.

Servings

  • Serves: 6–8 people

Tips for Best Results

  • Use 80/20 beef for juiciness. Lean beef can make it dry.
  • Don’t overmix—this keeps the meatloaf tender.
  • Let it rest before slicing so it holds together better.
  • Add a splash of Worcestershire sauce for extra depth.
  • Line your pan or use a rack to avoid excess grease.

Nutritional Information (Approx. per serving)

  • Calories: 350–400 kcal
  • Protein: 22–25g
  • Fat: 22g
  • Carbohydrates: 15–18g
  • Sugar: 8–10g
  • Sodium: ~600 mg

(Values vary based on ingredients used.)

Benefits

  • High protein for muscle repair and satiety
  • Contains calcium from cheese
  • Provides energy and comfort food satisfaction
  • Can be paired with veggies for a balanced meal

Q&A

Q1: Can I make it ahead of time?
Yes. Prepare the loaf, cover, and refrigerate up to 24 hours before baking.

Q2: Can I freeze it?
Absolutely. Freeze raw or cooked meatloaf for up to 3 months.

Q3: What can I substitute for crackers?
Breadcrumbs, oats, or crushed cornflakes work well.

Q4: How do I keep it from falling apart?
Make sure to use enough binder (eggs + crackers) and let it rest after baking.

Q5: Can I use ground turkey instead?
Yes, but add a bit of oil or extra milk to prevent dryness.

Serving Suggestions

  • Mashed potatoes
  • Green beans
  • Mac and cheese
  • Dinner rolls

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