Garlic Butter Naan

By bhutta shaharyar

Garlic Butter Naan

Description

Garlic Butter Naan is a soft, pillowy Indian flatbread traditionally cooked in a tandoor (clay oven), then brushed with melted butter and topped with fresh garlic and herbs. This homemade version uses a stovetop or oven and delivers the same rich, slightly charred, restaurant-style flavor.

Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp instant yeast
  • 2 tbsp yogurt
  • 2 tbsp oil or melted butter
  • ¾ cup warm water (adjust as needed)

For Garlic Butter:

  • 3 tbsp butter (melted)
  • 3–4 cloves garlic (finely minced)
  • 1 tbsp chopped fresh coriander (cilantro)

Instructions

Step 1: Prepare Dough

  1. In a bowl, mix flour, sugar, salt, and yeast.
  2. Add yogurt, oil, and warm water gradually.
  3. Knead into a soft dough (8–10 minutes).
  4. Cover and let rise for 1–2 hours (until doubled).

Step 2: Make Garlic Butter

  • Mix melted butter, minced garlic, and coriander. Set aside.

Step 3: Shape Naan

  1. Divide dough into equal balls (6–8 pieces).
  2. Roll each into an oval or teardrop shape.

Step 4: Cook

Stovetop method:

  1. Heat a heavy pan (cast iron works best).
  2. Place naan on hot pan until bubbles form.
  3. Flip and cook until charred spots appear.

Optional: Press lightly for better puffing.

Step 5: Finish

  • Brush immediately with garlic butter.

Servings

  • Makes 6–8 naan breads

Notes

  • Yogurt makes naan softer and slightly tangy.
  • Dough should be soft but not sticky.
  • High heat is key for authentic texture.

Tips

  • Use cast iron pan for best results (mimics tandoor heat).
  • Add a little milk instead of water for richer naan.
  • For extra softness, cover cooked naan with a cloth.
  • Sprinkle nigella seeds (kalonji) for authentic flavor.
  • Don’t over-roll — slightly thick naan stays softer.

Nutritional Info (Per Naan Approx.)

  • Calories: 180–220 kcal
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 6–8g
  • Fiber: 1–2g

(Varies based on butter quantity)

Benefits

  • Provides quick energy from carbs
  • Yogurt adds probiotics (gut health)
  • Garlic has antibacterial and immune-boosting properties
  • Homemade version avoids preservatives and excess oil

Q & A

Q1: Can I make naan without yeast?

Yes — substitute yeast with baking powder + baking soda for a quicker version, though texture will differ slightly.

Q2: Why is my naan not soft?

  • Dough may be too stiff
  • Not enough resting time
  • Cooking heat too low

Q3: Can I store naan?

  • Refrigerate: up to 3 days
  • Freeze: up to 2 months
    Reheat on pan or microwave with a damp cloth.

Q4: Can I bake naan instead?

Yes — bake at 250°C (480°F) for 5–7 minutes or until puffed.

Q5: How to get restaurant-style flavor?

  • Use high heat
  • Add slight charring
  • Generous garlic butter brushing

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