Zucchini Patties are a delicious way to transform humble zucchini into something crave-worthy. Grated zucchini is combined with eggs, flour, cheese, and seasonings, then pan-fried until golden brown and crispy on the outside, yet tender and cheesy on the inside. These patties are quick to prepare, budget-friendly, and a great way to sneak more veggies into your meals. Serve them with sour cream, garlic aioli, or a tangy yogurt dip for a complete experience.
Ingredients:
- 2 cups grated zucchini, well-drained
- 2 large eggs, beaten
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped onion
- Salt, to taste
- 2 tablespoons vegetable oil, for frying
- ¼ teaspoon garlic powder or fresh minced garlic
- ¼ teaspoon dried oregano or basil
- A pinch of chili flakes for heat
- 1 tablespoon chopped fresh parsley or dill
Instructions:
1. Prep the Zucchini
- Grate the zucchini using a box grater or food processor.
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to prevent soggy patties.
2. Mix the Batter
- In a large mixing bowl, combine the drained zucchini, eggs, flour, Parmesan, mozzarella, onion, and salt.
- Add any optional herbs or spices at this stage.
- Stir until the mixture is well combined and holds together when pressed.
3. Shape the Patties
- Scoop about 2 tablespoons of the mixture and form into small, flat patties.
- Place them on a plate or tray while you prepare the skillet.
4. Pan-Fry the Patties
- Heat vegetable oil in a large skillet over medium heat.
- Once hot, add the patties in batches, being careful not to overcrowd the pan.
- Cook for 2–3 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
5. Serve and Enjoy
- Serve warm with a dollop of sour cream, tzatziki, or your favorite dipping sauce.
- Garnish with fresh herbs or a sprinkle of extra cheese if desired.
Serving Suggestions:
- Pair with a fresh green salad or roasted vegetables for a light meal.
- Serve as a side dish with grilled chicken, fish, or burgers.
- Make mini versions for party appetizers or lunchbox snacks.
Nutrition (Per Patty, Approximate):
- Calories: 130
- Fat: 8g
- Carbs: 8g
- Protein: 6g
- Fiber: 1g
Tips & Variations:
- Make-Ahead: Prepare the mixture ahead of time and refrigerate for up to 24 hours before frying.
- Baked Option: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Air Fryer: Air-fry at 375°F (190°C) for 12–15 minutes until golden and crisp.
- Gluten-Free: Substitute flour with almond flour or gluten-free all-purpose blend.
These Zucchini Patties are a celebration of simplicity and flavor—crispy, cheesy, and endlessly versatile. Want to try a version with corn, feta, or even sweet potato next? I’d love to help you remix this classic!