Zucchini patties are a delicious, crispy, and flavorful way to enjoy fresh zucchini. These golden-brown patties are packed with cheese, herbs, and a hint of onion, making them a perfect side dish, appetizer, or even a light meal. They are easy to prepare, require minimal ingredients, and can be customized with different seasonings or cheeses. Whether you serve them with a dipping sauce or enjoy them on their own, these zucchini patties are sure to be a hit!
Ingredients
- 2 cups grated zucchini, well-drained
- 2 large eggs, beaten
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried basil (optional)
- 2 tablespoons vegetable oil
Instructions
- Prepare the Zucchini
- Grate the zucchini using a box grater or food processor.
- Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial to prevent soggy patties.
- Mix the Ingredients
- In a large mixing bowl, combine the drained zucchini, beaten eggs, flour, Parmesan cheese, mozzarella cheese, chopped onion, salt, pepper, and basil (if using).
- Stir well until all ingredients are evenly incorporated.
- Form the Patties
- Heat vegetable oil in a large skillet over medium-high heat.
- Scoop about ¼ cup of the zucchini mixture and shape it into a patty.
- Place the patties in the skillet, ensuring they are not overcrowded.
- Cook the Patties
- Fry each patty for 3-4 minutes per side, or until golden brown and crispy.
- Flip carefully using a spatula to avoid breaking them.
- Once cooked, transfer the patties to a paper towel-lined plate to absorb excess oil.
- Serve and Enjoy
- Serve warm with sour cream, yogurt dip, or a side of marinara sauce.
- Garnish with fresh herbs like parsley or chives for extra flavor.
Tips for Success
- Drain the zucchini thoroughly to prevent excess moisture from making the patties too soft.
- Use freshly grated cheese for better melting and flavor.
- Adjust seasonings based on preference—try adding garlic powder or paprika for extra depth.
- Make them gluten-free by substituting flour with almond flour or oat flour.
Recipe Variations
- Cheesy Delight: Add ¼ cup cheddar cheese for a richer taste.
- Spicy Kick: Mix in ½ teaspoon red pepper flakes or diced jalapeños.
- Vegetable Boost: Include ½ cup grated carrots or finely chopped spinach for added nutrition.
These zucchini patties are crispy on the outside, tender on the inside, and bursting with flavor. Whether you enjoy them as a snack, side dish, or main course, they are a fantastic way to make the most of fresh zucchini! 🥒✨
Would you like more variations or serving ideas?