Zucchini Patties – Better Than Meat Recipe

These Zucchini Patties are a delicious, meat-free alternative that delivers incredible flavor and texture. Crispy on the outside and tender on the inside, they are packed with grated zucchini, Parmesan cheese, and aromatic seasonings. Whether you’re looking for a vegetarian main dish or a satisfying side, these patties are easy to make and perfect for any meal. Serve them with a dipping sauce or alongside a fresh salad for a wholesome, flavorful experience.

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Ingredients:

For the Patties:

• 2 cups grated zucchini, well-drained
• 2 large eggs, beaten
• ½ cup all-purpose flour
• ½ cup Parmesan cheese, grated
• ½ cup shredded mozzarella cheese
• ¼ cup chopped onion
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried basil (optional)
• 2 tablespoons vegetable oil for frying

For Garnish & Serving:

• Sour cream or Greek yogurt (optional)
• Fresh parsley, chopped

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Instructions:

Step 1: Prepare the Zucchini

1. Grate the zucchini using a box grater or food processor.
2. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. Removing water ensures crispy patties.

Step 2: Mix the Ingredients

1. In a large bowl, combine grated zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, salt, pepper, garlic powder, and basil.
2. Stir well until all ingredients are evenly incorporated.

Step 3: Shape the Patties

1. Scoop about ¼ cup of the mixture and shape it into a patty.
2. Repeat until all the mixture is used.

Step 4: Cook the Patties

1. Heat vegetable oil in a skillet over medium-high heat.
2. Place patties in the skillet and cook for 4-5 minutes per side, until golden brown and crispy.
3. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

1. Arrange the patties on a serving plate.
2. Garnish with fresh parsley and serve with sour cream or Greek yogurt.

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Tips for the Best Zucchini Patties:

• Drain the zucchini well to prevent soggy patties.
• Use sharp Parmesan cheese for a richer flavor.
• Add breadcrumbs for extra crispiness.
• Pair with a garlic yogurt dip for a refreshing contrast.

These patties are crispy, cheesy, and packed with flavor—a fantastic meat-free option that will impress everyone at the table! 🥒🧀

Would you like variations or additional serving ideas? 😊