Zucchini Patties – Better Than Meat Recipe

These Zucchini Patties are a delicious, meat-free alternative that delivers incredible flavor and texture. Packed with fresh zucchini, Parmesan cheese, and aromatic seasonings, these patties are crispy on the outside and tender on the inside. Whether served as a side dish, a vegetarian burger, or a snack, they are a fantastic way to enjoy a healthy, satisfying meal.


Ingredients:

  • 2 cups grated zucchini
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup finely chopped onion
  • Salt, to taste
  • 2 tablespoons vegetable oil (for frying)

Instructions:

Step 1: Prepare the Zucchini
Grate the zucchini and place it in a colander. Sprinkle with a little salt and let it sit for 10 minutes to release excess moisture. Squeeze out the liquid using a clean kitchen towel or paper towels.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the grated zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, and chopped onion. Stir well until all ingredients are evenly distributed.

Step 3: Heat the Oil
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

Step 4: Shape the Patties
Scoop 2–3 tablespoons of the zucchini mixture and shape it into a patty. Flatten slightly for even cooking.

Step 5: Fry the Patties
Place the patties in the hot skillet and cook for 3–4 minutes per side, or until golden brown and crispy. Flip carefully to avoid breaking them.

Step 6: Drain and Serve
Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with sour cream, tomato sauce, or a fresh salad.


Why You’ll Love This Recipe:

Crispy & Flavorful – Perfectly golden with a cheesy, savory taste.
Healthy & Meat-Free – A great vegetarian alternative.
Quick & Easy – Ready in under 30 minutes.
Versatile – Serve as a snack, burger, or side dish.

These Zucchini Patties are a fantastic way to enjoy a meat-free meal with bold flavors and satisfying texture. Would you try them with a dipping sauce or as a burger? 🥒✨

You can explore more variations here.

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