Zucchini Boats with Tomato and Cheese Recipe

Zucchini Boats with Tomato and Cheese are a delicious and nutritious dish that transforms simple vegetables into a flavorful meal. These stuffed zucchini boats are filled with juicy tomatoes, melted cheese, and aromatic seasonings, making them a perfect option for a light dinner or a side dish. They are easy to prepare, packed with nutrients, and can be customized with different fillings to suit your taste.

Ingredients:

  • 2 medium zucchinis
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (mozzarella or your choice)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese (optional)
  • ¼ cup fresh basil, chopped (optional)
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ½ cup breadcrumbs (optional, for extra texture)

Instructions:

  1. Prepare the Zucchini:
  • Preheat the oven to 375°F (190°C).
  • Slice the zucchinis in half lengthwise and scoop out the centers to create boat-like shapes.
  • Brush the hollowed zucchinis with olive oil and season with salt and pepper.
  1. Make the Filling:
  • In a bowl, mix diced tomatoes, shredded cheese, minced garlic, Italian seasoning, and red pepper flakes (if using).
  • Stir well to combine all the flavors.
  1. Stuff the Zucchini Boats:
  • Fill each zucchini boat with the tomato and cheese mixture.
  • Sprinkle grated Parmesan cheese and breadcrumbs on top for extra texture.
  1. Bake the Zucchini Boats:
  • Place the stuffed zucchinis on a baking sheet.
  • Bake for 20-25 minutes until the cheese is melted and bubbly.
  1. Garnish and Serve:
  • Sprinkle fresh basil over the baked zucchini boats.
  • Serve warm and enjoy this delicious, healthy dish!

These zucchini boats are a fantastic way to enjoy fresh vegetables with a burst of flavor. Would you like variations or tips on making them even more exciting? 😊

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