Zucchini Boats with Tomato and Cheese are a delicious and nutritious dish that transforms simple vegetables into a flavorful meal. These stuffed zucchini boats are filled with juicy tomatoes, melted cheese, and aromatic seasonings, making them a perfect option for a light dinner or a side dish. They are easy to prepare, packed with nutrients, and can be customized with different fillings to suit your taste.
Ingredients:
- 2 medium zucchinis
- 1 cup diced tomatoes
- 1 cup shredded cheese (mozzarella or your choice)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
- ¼ cup fresh basil, chopped (optional)
- ½ teaspoon red pepper flakes (optional, for spice)
- ½ cup breadcrumbs (optional, for extra texture)
Instructions:
- Prepare the Zucchini:
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the centers to create boat-like shapes.
- Brush the hollowed zucchinis with olive oil and season with salt and pepper.
- Make the Filling:
- In a bowl, mix diced tomatoes, shredded cheese, minced garlic, Italian seasoning, and red pepper flakes (if using).
- Stir well to combine all the flavors.
- Stuff the Zucchini Boats:
- Fill each zucchini boat with the tomato and cheese mixture.
- Sprinkle grated Parmesan cheese and breadcrumbs on top for extra texture.
- Bake the Zucchini Boats:
- Place the stuffed zucchinis on a baking sheet.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish and Serve:
- Sprinkle fresh basil over the baked zucchini boats.
- Serve warm and enjoy this delicious, healthy dish!
These zucchini boats are a fantastic way to enjoy fresh vegetables with a burst of flavor. Would you like variations or tips on making them even more exciting? 😊