This creamy, fruity treat is a dream come true for anyone watching their sugar or calorie intake. Made with just a handful of wholesome ingredients, it’s naturally sweetened with ripe strawberries and gets its luscious texture from non-fat Greek yogurt. The best part? It’s zero points on the Weight Watchers Freestyle program, which means you can enjoy a generous scoop without any guilt. Whether you serve it soft-serve style or freeze it into a firmer scoopable dessert, it’s a refreshing way to satisfy your sweet tooth.
🧂 Ingredients (Serves 4):
- 4 cups frozen strawberries (unsweetened)
- 1 cup non-fat plain Greek yogurt
- ½ cup unsweetened almond milk (or any unsweetened milk of choice)
- 1 tsp vanilla extract
- 1 tbsp honey or zero-calorie sweetener (optional, based on taste preference)
🔪 Instructions:
Step 1: Prep Your Blender
- Use a high-powered blender or food processor for best results.
- If your strawberries are rock-solid, let them sit at room temperature for 5–10 minutes to soften slightly.
Step 2: Blend It All Together
- Add frozen strawberries, Greek yogurt, almond milk, vanilla extract, and sweetener (if using) to the blender.
- Blend until smooth and creamy. You may need to stop and scrape down the sides or add a splash more milk to help it blend evenly.
Step 3: Taste and Adjust
- Give it a quick taste test. If you prefer it sweeter, add a bit more honey or sweetener and blend again.
- For extra flavor, try adding a pinch of cinnamon or a few fresh mint leaves.
Step 4: Serve or Freeze
- For soft-serve texture, serve immediately in bowls or cones.
- For firmer ice cream, transfer the mixture to a freezer-safe container, smooth the top, and freeze for 2–4 hours.
- Let it sit at room temperature for 5–10 minutes before scooping if frozen solid.
🍽️ Serving Suggestions:
- Top with fresh sliced strawberries or blueberries.
- Add a drizzle of sugar-free chocolate syrup or a sprinkle of crushed nuts.
- Serve in mini cups for party portions or layer into parfaits with granola.
🧊 Storage Tips:
- Store leftovers in an airtight container in the freezer.
- Best enjoyed within 3–4 days for optimal texture and flavor.
💡 Variations:
- Swap strawberries for frozen mango, pineapple, or mixed berries.
- Add a frozen banana for extra creaminess and natural sweetness.
- Stir in a spoonful of peanut butter or cocoa powder for a twist.
🏆 Why It’s a Keeper:
- Zero points = zero guilt.
- No added sugar, no artificial ingredients.
- Quick to make, easy to customize.
- Loved by kids and adults alike.
This recipe is a perfect example of how indulgence and wellness can go hand-in-hand. Keep sharing your creations, My—they’re clearly making waves in your kitchen and beyond. Want help turning this into a printable card or a shareable post for your recipe fans? I’m all in!