This dreamy strawberry ice cream is proof that indulgence doesn’t need to come with a side of guilt. Made with just a handful of wholesome ingredients, it’s naturally sweet, creamy, and totally refreshing. Whether you’re following WW, cutting back on sugar, or just craving something light and fruity, this frozen treat hits the spot. I made it today and—no exaggeration—it was perfect. The flavor is pure strawberry bliss, and the texture is silky like soft-serve. It’s so good, you’ll want to make it again tomorrow. If you want more recipes like this, don’t forget to save, share, and drop a 🍓 in the comments so I know you’re loving it!
Ingredients:
- 1 cup frozen strawberries
- ½ cup plain nonfat Greek yogurt
- ¼ cup unsweetened almond milk (or any low-point milk)
- ¼ tsp vanilla extract (optional)
- 1–2 tbsp zero-calorie sweetener (Monk Fruit, Stevia, or Erythritol—to taste)
Instructions:
- Prep Your Blender:
Use a high-speed blender or food processor. This recipe works best with frozen strawberries straight from the freezer—no need to thaw. - Add Ingredients:
Toss in the frozen strawberries, Greek yogurt, almond milk, vanilla extract (if using), and sweetener. Start with 1 tbsp sweetener and adjust to taste after blending. - Blend Until Creamy:
Blend on high until the mixture becomes smooth and creamy, like soft-serve ice cream. Scrape down the sides as needed. If it’s too thick, add a splash more almond milk. - Taste Test:
Give it a quick taste. Want it sweeter? Add another spoonful of sweetener and blend again. Want it tangier? Add a tiny squeeze of lemon juice. - Serve or Freeze:
- For soft-serve texture: Serve immediately with a spoon or scoop.
- For scoopable ice cream: Transfer to a container and freeze for 2–3 hours. Let sit at room temp for 5–10 minutes before scooping.
- Garnish & Enjoy:
Top with fresh strawberries, a drizzle of sugar-free syrup, or a sprinkle of crushed nuts. You can even swirl in a spoonful of sugar-free jam for a ripple effect.
Tips & Variations:
- 🍌 Add half a frozen banana for extra creaminess and natural sweetness.
- 🥥 Swap Greek yogurt for coconut yogurt for a tropical twist.
- 🍫 Stir in mini sugar-free chocolate chips for a strawberry-choco vibe.
- 🍋 Add lemon zest for a bright, citrusy pop.
- 🧁 Freeze in popsicle molds for grab-and-go treats.
Why You’ll Love It:
- Zero points (when made with 0-point ingredients)
- No added sugar
- High in protein
- Quick to make—just 5 minutes prep
- Kid-friendly and totally customizable
Keep the Recipes Coming!
If this ice cream made your day like it did mine, hit that save button, tag a friend who needs this in their life, and drop a 🍓 below so I know you want more. I’ve got tropical twists, sugar-free snacks, and party-perfect bites coming your way!
Let me know what flavor you want next—mango, chocolate, or maybe a creamy coconut lime? I’m ready when you are!