Ingredients
- 1 ripe banana (mashed)
- 1 tbsp unsweetened cocoa powder
- 1 egg (or 2 egg whites)
- ½ tsp vanilla extract
- A pinch of baking powder
- A pinch of salt (optional)
Instructions
- In a microwave-safe mug, mash the banana until smooth.
- Add the egg, cocoa powder, vanilla extract, baking powder, and salt. Mix well until fully combined.
- Microwave on high for 1 to 2 minutes, depending on your microwave’s power. The cake should be set but still soft in the middle.
- Let it cool for 1–2 minutes before enjoying.
- Optional: Top with fresh berries, fat-free yogurt, or a sprinkle of cinnamon for extra flavor (still zero points).
Would you like me to also create a sugar-free version (using sweetener for extra chocolatey sweetness) or keep it fully fruit-based?