This Zero Carb Yogurt Bread is a game-changer for anyone following a low-carb or keto lifestyle. Made with Greek yogurt, almond flour, and eggs, this bread is moist, slightly tangy, and perfectly sliceable, all while being completely free of carbs. Whether you use it for sandwiches, toast it for breakfast, or enjoy it fresh with butter, this recipe delivers comfort without the guilt.
Ingredients
For the Bread
- 1 cup plain Greek yogurt (full-fat for best texture)
- 2 large eggs
- ½ teaspoon baking powder
- ½ teaspoon salt
Optional Additions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried herbs (rosemary, thyme, or oregano)
Instructions
- Preheat the Oven:
- Set the oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
- Mix the Wet Ingredients:
- In a bowl, whisk together Greek yogurt, eggs, and baking powder until smooth.
- Add the Dry Ingredients:
- Stir in salt and any optional seasonings for extra flavor.
- Mix until fully combined—the batter will be thick.
- Pour and Bake:
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 30-40 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy with butter, cheese, or your favorite toppings!
This Zero Carb Yogurt Bread is a simple, versatile, and delicious way to enjoy bread without the carbs. You can find more details here and here.