This Zero Carb Yogurt Bread is a game-changer for anyone following a low-carb or keto lifestyle. It’s soft, slightly tangy from the Greek yogurt, and has just the right amount of chew, thanks to almond flour and eggs. The best part? There’s absolutely no sugar or traditional flour involved, making it a guilt-free way to enjoy bread without the carb crash.
Ingredients
Core Ingredients:
- 1 cup full-fat Greek yogurt (unsweetened)
- 2 large eggs
- ½ teaspoon baking powder
- ½ teaspoon salt
Optional Additions:
- ¼ teaspoon garlic powder (for a savory twist)
- ½ teaspoon cinnamon (for a slightly sweet version)
- 1 tablespoon shredded cheese (for extra richness)
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together Greek yogurt and eggs until smooth.
- Add baking powder and salt, stirring until fully combined.
Step 2: Customize the Flavor
- If desired, mix in garlic powder, cinnamon, or shredded cheese for added flavor.
Step 3: Bake the Bread
- Pour the batter into a greased loaf pan or divide into muffin tins for individual servings.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 4: Cool & Serve
- Let the bread cool for 10 minutes before slicing.
- Serve warm with butter, cream cheese, or your favorite low-carb spread.
Serving & Storage Tips
- Best enjoyed fresh and warm.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat in an oven at 300°F (150°C) for 5 minutes to restore texture.
This Zero Carb Yogurt Bread is quick, easy, and perfect for anyone looking for a low-carb alternative to traditional bread. Would you like variations, such as a nut-free or dairy-free version? 😊