Zero Carb Yogurt Bread is a game-changer for anyone following a low-carb or keto lifestyle. This bread is soft, slightly tangy from Greek yogurt, and has just the right amount of chew, thanks to almond flour and eggs. It’s completely free of traditional flour and sugar, making it a guilt-free way to enjoy bread without the carb crash. Whether you’re looking for a high-protein snack, a breakfast alternative, or a perfect pairing for soups and salads, this recipe is easy to make and endlessly adaptable.
Ingredients
- 1 cup full-fat Greek yogurt (unsweetened)
- 2 large eggs
- 1 cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Line a loaf pan with parchment paper or lightly grease it with butter or oil.
- Mix the Ingredients
- In a large mixing bowl, whisk together Greek yogurt and eggs until smooth.
- Add almond flour, baking powder, and salt, stirring until fully combined.
- Transfer to the Pan
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake the Bread
- Place the pan in the oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy with butter, cream cheese, or your favorite toppings.
Tips for Success
- Use full-fat Greek yogurt for the best texture and flavor.
- Let the bread cool completely before slicing to prevent crumbling.
- For extra flavor, add herbs, garlic powder, or shredded cheese.
- Store in an airtight container to keep it fresh for several days.
Recipe Variations
- Cheesy Delight: Mix in ½ cup shredded cheddar or Parmesan for a savory twist.
- Nutty Crunch: Add ¼ cup chopped walnuts or pecans for texture.
- Sweet Version: Stir in ½ teaspoon cinnamon and a dash of monk fruit sweetener for a subtle sweetness.
This Zero Carb Yogurt Bread is a fantastic way to enjoy a bread-like texture without the carbs. It’s quick, easy, and packed with protein, making it a perfect addition to any meal! 🍞✨
Would you like more variations or serving ideas?
You can also check out this recipe for additional inspiration!