Yogurt Sponge Cake (Bizcocho de Yogur) Recipe

Bizcocho de Yogur, or Yogurt Sponge Cake, is a beloved Spanish dessert known for its light, fluffy texture and subtle tangy sweetness. This cake is traditionally made using a simple ratio method, where the yogurt container serves as a measuring tool for the other ingredients. The result is a moist, tender cake that pairs beautifully with coffee, tea, or fresh fruit. Whether enjoyed plain or dressed up with a dusting of powdered sugar, this cake is a staple in Spanish households and a delightful treat for any occasion.

Ingredients

  • 1 cup plain or flavored yogurt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat the Oven
  • Set your oven to 350°F (175°C).
  • Grease a round or rectangular cake pan with butter or oil and dust it with flour to prevent sticking.
  1. Mix Wet Ingredients
  • In a large bowl, whisk together yogurt, sugar, and vegetable oil until smooth.
  • Add the eggs, one at a time, whisking well after each addition.
  1. Prepare Dry Ingredients
  • In another bowl, sift together flour, baking powder, and salt.
  1. Combine Mixtures
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Avoid overmixing to maintain a light texture.
  1. Add Flavor
  • Stir in vanilla extract and lemon zest for added depth.
  1. Bake the Cake
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  1. Cool and Serve
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Serve plain or with a dusting of powdered sugar.

Tips for the Best Bizcocho de Yogur

  • Use fruit-flavored yogurt for a unique twist.
  • Check for doneness a few minutes before the suggested baking time, as ovens vary.
  • Avoid overmixing to keep the cake light and airy.

This simple yet flavorful cake is a staple in Spanish baking, perfect for any occasion. You can find more variations here. Would you like additional serving suggestions or creative twists? 😊

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