Bizcocho de Yogur, or Yogurt Sponge Cake, is a beloved Spanish dessert known for its light, fluffy texture and subtle tangy sweetness. This cake is traditionally made using a simple ratio method, where the yogurt container serves as a measuring tool for the other ingredients. The result is a moist, tender cake that pairs beautifully with coffee, tea, or fresh fruit. Whether enjoyed plain or dressed up with a dusting of powdered sugar, this cake is a staple in Spanish households and a delightful treat for any occasion.
Ingredients
- 1 cup plain or flavored yogurt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a round or rectangular cake pan with butter or oil and dust it with flour to prevent sticking.
- Mix Wet Ingredients
- In a large bowl, whisk together yogurt, sugar, and vegetable oil until smooth.
- Add the eggs, one at a time, whisking well after each addition.
- Prepare Dry Ingredients
- In another bowl, sift together flour, baking powder, and salt.
- Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Avoid overmixing to maintain a light texture.
- Add Flavor
- Stir in vanilla extract and lemon zest for added depth.
- Bake the Cake
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve plain or with a dusting of powdered sugar.
Tips for the Best Bizcocho de Yogur
- Use fruit-flavored yogurt for a unique twist.
- Check for doneness a few minutes before the suggested baking time, as ovens vary.
- Avoid overmixing to keep the cake light and airy.
This simple yet flavorful cake is a staple in Spanish baking, perfect for any occasion. You can find more variations here. Would you like additional serving suggestions or creative twists? 😊