These buttery, melt-in-your-mouth cookies are a timeless classic, perfect for any occasion. With a delicate crumb and rich flavor, they strike the perfect balance between crisp and tender. Whether enjoyed with a cup of tea or used as a base for more elaborate desserts, these cookies are simple yet decadent. The secret to their perfection lies in high-quality butter and precise baking techniques, ensuring a flawless texture every time.
Ingredients:
- 8 oz unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 ½ teaspoons pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
Instructions:
Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter, sugar, salt, and vanilla together using an electric mixer. Beat on medium speed until the mixture becomes smooth and creamy.
Step 2: Add the Egg Yolk
Add the egg yolk to the butter mixture and continue mixing until fully incorporated. Be sure to scrape down the sides of the bowl as needed to ensure the ingredients are well combined.
Step 3: Incorporate the Flour
Gradually add the flour to the mixture. Mix until just incorporated. The dough should come together easily and be smooth.
Step 4: Knead the Dough
Transfer the dough to a lightly floured surface. Knead the dough a few times until it becomes smooth and easy to handle.
Step 5: Chill the Dough
Shape the dough into a log, wrap it in plastic wrap, and refrigerate for several hours (or freeze it for later use). Chilling the dough helps the cookies hold their shape while baking.
Step 6: Preheat the Oven
Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper to prevent the cookies from sticking.
Step 7: Slice and Bake
Once the dough has chilled, remove it from the refrigerator. Slice the dough into ⅛-inch thick rounds and place them on the prepared baking sheets, spacing them about an inch apart. Bake the cookies for 16–18 minutes, or until the edges just begin to turn golden.
Step 8: Cool and Serve
Once the cookies are baked, allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Why These Butter Cookies Are the Best:
✅ Rich, Buttery Flavor – Made with high-quality butter for the perfect taste.
✅ Crisp Yet Tender Texture – A delicate balance of crunch and softness.
✅ Versatile – Enjoy plain or dip in chocolate for extra indulgence.
✅ Perfect for Any Occasion – Great for tea time, holidays, or gifting.
These World’s Best Butter Cookies are a must-try for any baking enthusiast. Would you make them for a special occasion or just as a treat for yourself? 🍪✨
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