Indulgent, creamy, and bursting with fresh strawberry flavor, this White Chocolate Strawberry Cheesecake is a showstopper dessert that combines the richness of white chocolate with the tart sweetness of strawberries. With a buttery biscuit base, a luscious cheesecake filling, and a stunning strawberry topping, this no-bake treat is perfect for celebrations or simply satisfying your sweet tooth.
Ingredients
For the Base:
- 300g digestive biscuits
- 150g unsalted butter, melted
For the Cheesecake Filling:
- 560g full-fat cream cheese
- 125g icing sugar
- 1 teaspoon vanilla extract
- 450ml double cream
- 350g white chocolate, melted and cooled
- 300g fresh strawberries, chopped
- Freeze-dried strawberries (optional)
For the Topping:
- 200g fresh strawberries, sliced
- 2 tablespoons icing sugar
- 50g white chocolate, melted (for drizzling)
Instructions
Step 1: Prepare the Base
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling over them with a rolling pin.
- Mix the melted butter with the biscuit crumbs until well combined.
- Press the mixture firmly into the base of a 20cm springform tin and chill in the refrigerator for at least 30 minutes.
Step 2: Make the Cheesecake Filling
- Melt the white chocolate in a heatproof bowl over a pan of simmering water or in the microwave in short bursts. Allow it to cool slightly.
- In a large mixing bowl, whisk together the cream cheese, icing sugar, and vanilla extract until smooth.
- Pour in the double cream and whisk until thick and fluffy.
- Gradually fold in the cooled melted white chocolate, ensuring a smooth consistency.
- Gently fold in the chopped fresh strawberries and freeze-dried strawberries for extra texture and flavor.
- Spread the cheesecake mixture evenly over the chilled biscuit base and smooth the top with a spatula.
- Refrigerate for at least 5-6 hours, preferably overnight, to allow the cheesecake to set properly.
Step 3: Prepare the Topping
- Slice the fresh strawberries and mix them with icing sugar to enhance their natural sweetness.
- Arrange the strawberries on top of the cheesecake in an elegant pattern.
- Drizzle melted white chocolate over the strawberries for a decorative finish.
Step 4: Serve and Enjoy
- Carefully remove the cheesecake from the tin and place it on a serving plate.
- Slice and serve chilled, garnished with extra strawberries or white chocolate shavings.
This White Chocolate Strawberry Cheesecake is a delightful fusion of creamy richness and fruity freshness, making it a perfect dessert for any occasion. Enjoy every bite! 🍓🍰