Indulgent, creamy, and bursting with the flavors of white chocolate and fresh strawberries, this cheesecake is a showstopper. With a buttery biscuit base, a luscious white chocolate-infused cheesecake filling, and a topping of fresh strawberries, this dessert is perfect for celebrations or simply treating yourself. Best of all, it’s a no-bake recipe, making it easy to prepare without the hassle of an oven.
Ingredients:
For the Base:
- 300g Digestive Biscuits (or Graham Crackers)
- 150g Unsalted Butter, melted
For the Cheesecake Filling:
- 560g Full-Fat Cream Cheese
- 125g Icing Sugar
- 1 tsp Vanilla Extract
- 450ml Double Cream
- 350g White Chocolate, melted
- 300g Fresh Strawberries, chopped
- Freeze-Dried Strawberries (optional, for extra flavor)
For the Topping:
- 100g White Chocolate, melted (for drizzling)
- 200ml Double Cream
- 2 tbsp Icing Sugar
- Fresh Strawberries (for garnish)
- White Chocolate Sprinkles (optional)
Instructions:
Step 1: Prepare the Base
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling over them with a rolling pin.
- Mix the melted butter into the crumbs until well combined.
- Press the mixture firmly into the base of a 20cm springform tin to create an even layer.
- Chill in the refrigerator for 30 minutes to set.
Step 2: Make the Cheesecake Filling
- Melt the white chocolate in a heatproof bowl over a pan of simmering water or in the microwave in short bursts. Let it cool slightly.
- In a large mixing bowl, whisk together the cream cheese, icing sugar, and vanilla extract until smooth.
- Pour in the double cream and whisk until thick and fluffy.
- Gradually fold in the cooled melted white chocolate, ensuring a smooth consistency.
- Gently fold in the chopped fresh strawberries and freeze-dried strawberries.
- Spread the cheesecake mixture evenly over the chilled biscuit base, smoothing the top with a spatula.
- Refrigerate for at least 5-6 hours, preferably overnight, to allow it to set completely.
Step 3: Decorate and Serve
- Drizzle melted white chocolate over the cheesecake for extra indulgence.
- Whip together the double cream and icing sugar until soft peaks form, then pipe swirls onto the cheesecake.
- Garnish with fresh strawberries and sprinkle with white chocolate sprinkles.
- Slice and enjoy!
Tips for the Perfect Cheesecake:
- Use full-fat cream cheese for a rich and creamy texture.
- Chill overnight for the best results—this ensures a firm and well-set cheesecake.
- Experiment with toppings like strawberry sauce or crushed nuts for added texture.
- Freeze for a firmer texture if you prefer a more ice-cream-like consistency.
This White Chocolate Strawberry Cheesecake is a delightful fusion of creamy, fruity, and chocolatey goodness. Whether you’re making it for a special occasion or just to satisfy a sweet craving, it’s guaranteed to impress! 🍓🍰