This White Chocolate Strawberry Cheesecake is a decadent, creamy dessert that combines the richness of white chocolate with the fresh, tangy sweetness of strawberries. With a buttery biscuit crust, a velvety white chocolate cheesecake filling, and a luscious strawberry topping, this no-bake treat is perfect for special occasions or indulgent moments. The balance of flavors and textures makes it a crowd-pleaser, offering a smooth, creamy bite with a hint of crunch from the crust.
Ingredients:
For the Crust:
- 300g digestive biscuits (or graham crackers)
- 150g unsalted butter, melted
For the Cheesecake Filling:
- 560g full-fat cream cheese
- 125g icing sugar
- 1 teaspoon vanilla extract
- 450ml double cream
- 350g white chocolate, melted
- 300g fresh strawberries, chopped
- 2 tablespoons freeze-dried strawberries (optional)
For the Topping:
- 100g white chocolate, melted (for drizzling)
- 6 fresh strawberries, halved
- 2 tablespoons white chocolate sprinkles
Instructions:
- Prepare the Crust:
- Crush the digestive biscuits into fine crumbs using a food processor or rolling pin.
- Mix the crumbs with melted butter until well combined.
- Press the mixture firmly into the base of a 20cm springform tin.
- Chill in the refrigerator for 30 minutes to set.
- Make the Cheesecake Filling:
- Melt the white chocolate in a heatproof bowl over a pan of simmering water or in the microwave in short bursts. Let it cool slightly.
- In a large mixing bowl, whisk together cream cheese, icing sugar, and vanilla extract until smooth.
- Pour in the double cream and whisk until thickened.
- Add the cooled white chocolate and mix until fully incorporated.
- Fold in the chopped fresh strawberries and freeze-dried strawberries for extra flavor.
- Assemble the Cheesecake:
- Spread the cheesecake mixture evenly over the chilled biscuit base.
- Smooth the top with a spatula and refrigerate for at least 5-6 hours, preferably overnight, to set.
- Decorate the Cheesecake:
- Drizzle melted white chocolate over the top.
- Pipe whipped cream in swirls around the edges (optional).
- Arrange halved fresh strawberries on top and sprinkle with white chocolate sprinkles.
- Serve & Enjoy:
- Carefully remove the cheesecake from the tin and place it on a serving plate.
- Slice and serve chilled for the best texture and flavor.
This White Chocolate Strawberry Cheesecake is a creamy, fruity, and indulgent dessert that’s sure to impress. Would you like variations or additional serving suggestions? 😊