White Chocolate Strawberry Cheesecake is a decadent, creamy, and fruity dessert that combines the richness of white chocolate with the bright, tangy sweetness of fresh strawberries. This no-bake cheesecake features a buttery biscuit crust, a luscious white chocolate-infused filling, and a topping of fresh strawberries and white chocolate drizzle. Perfect for celebrations, summer gatherings, or simply indulging in a luxurious treat!
Ingredients:
For the Crust:
- 200g digestive biscuits (or graham crackers)
- 100g unsalted butter, melted
- ½ teaspoon ground cinnamon (optional, for extra flavor)
For the Cheesecake Filling:
- 300g full-fat cream cheese
- 100g white chocolate, melted
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest
- 1 tablespoon maple syrup or honey
- 200ml double cream, whipped
- 150g fresh strawberries, chopped
For the Topping:
- Extra fresh strawberries, sliced or quartered
- 50g white chocolate, melted (for drizzling)
Instructions:
Step 1: Preparing the Crust
- Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin.
- Mix the crumbs with melted butter and cinnamon until well combined.
- Press the mixture firmly into the base of a 20cm (8-inch) springform tin, ensuring an even layer.
- Chill in the refrigerator for 30 minutes to set.
Step 2: Making the Cheesecake Filling
- Melt the white chocolate in a heatproof bowl over a pan of simmering water or in the microwave in short bursts.
- In a large mixing bowl, beat together cream cheese, vanilla extract, lemon zest, and maple syrup until smooth.
- Fold in the melted white chocolate, mixing until fully incorporated.
- Whip the double cream until it holds soft peaks, then gently fold it into the cheesecake mixture.
- Stir in the chopped strawberries, ensuring even distribution.
Step 3: Assembling the Cheesecake
- Spoon the filling over the chilled biscuit base, spreading it evenly.
- Smooth the top with a spatula and cover with cling film.
- Chill overnight or for at least 6 hours to allow the cheesecake to set.
Step 4: Adding the Topping
- Arrange fresh strawberry slices on top of the cheesecake.
- Drizzle melted white chocolate over the strawberries for an elegant finish.
Step 5: Serving
- Carefully remove the cheesecake from the tin and transfer to a serving plate.
- Slice and serve with extra strawberries or whipped cream.
Tips for the Best White Chocolate Strawberry Cheesecake
- Use high-quality white chocolate for a richer flavor.
- Ensure the cream cheese is at room temperature for a smooth texture.
- Chill thoroughly to allow the cheesecake to set properly.
- Experiment with toppings like crushed nuts or a strawberry glaze.
This creamy, fruity, and indulgent cheesecake is a show-stopping dessert that’s easy to make and impossible to resist! Whether you’re preparing it for a special occasion or just treating yourself, White Chocolate Strawberry Cheesecake is guaranteed to impress. 🍓🍰✨
Want more creative dessert ideas? Let me know what you’re craving! 😊
You can also check out this recipe for another variation!