Ingredients
- 1 (14 oz) bag coleslaw mix (or 6 cups finely shredded cabbage + 1/4 cup shredded carrots)
- 1/4 cup light mayonnaise
- 1/4 cup plain non-fat Greek yogurt
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon granulated sweetener (like Stevia, Monk Fruit, or Splenda) – adjust to taste
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder (optional)
Instructions
- In a large bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, lemon juice, sweetener, salt, pepper, and onion powder (if using) until smooth.
- Add the coleslaw mix to the bowl and toss everything together until well coated.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to meld and the cabbage to soften slightly.
- Give it a final stir before serving chilled.
💡 Tips:
- For a finer texture (like the real KFC version), pulse the coleslaw mix in a food processor a few times before mixing.
- Adjust sweetness and acidity to your preference.
- This makes about 6 servings. Estimated WW Points will depend on your specific plan and brands used—generally 1–2 points per serving on most plans.
Let me know if you want the nutrition info or to tweak it for vegan or keto options!