This Watermelon Steamed Cake is a combination of a super soft steamed cake with a refreshing watermelon motif. Its vibrant color and watermelon seed pattern make it unique and tantalizing. The cake is made using simple ingredients and is steamed to perfection, resulting in a light and airy texture.
Ingredients:
For the Cake Batter:
- 150g granulated sugar
- 4 whole eggs
- 3g vanilla extract
- 15g cake emulsifier (SP)
- 250g medium protein flour
- 250g coconut milk
For Coloring & Decoration:
- 60g raspberry flavoring (for red color)
- 25g green tea flavoring (for green color)
- 25g banana flavoring (for yellow tint)
- 50g dark chocolate chips (for watermelon seed effect)
- 5g sesame seeds
Instructions:
Step 1: Prepare the Batter
- In a large mixing bowl, beat sugar, eggs, vanilla extract, and cake emulsifier until thick and fluffy.
- Gradually add flour and coconut milk, mixing until smooth.
Step 2: Divide & Color the Batter
- Divide the batter into three portions:
- Red portion: Mix with raspberry flavoring.
- Green portion: Mix with green tea flavoring.
- Yellow portion: Mix with banana flavoring.
- Add food coloring as needed to enhance the watermelon effect.
Step 3: Assemble the Cake
- Grease a steaming pan with butter and sprinkle sesame seeds at the bottom.
- Pour the green batter first to form the outer watermelon rind.
- Add the yellow batter in a thin layer to create a transition.
- Pour the red batter on top to form the watermelon flesh.
- Sprinkle dark chocolate chips throughout the red batter to resemble watermelon seeds.
Step 4: Steam the Cake
- Preheat a steamer and bring water to a boil.
- Place the cake pan in the steamer and cover with a lid.
- Steam for 45-50 minutes on medium heat.
- Check for doneness by inserting a toothpick—it should come out clean.
Step 5: Cool & Serve
- Remove the cake from the steamer and let it cool for 10 minutes.
- Carefully remove from the pan and slice into watermelon-like wedges.
- Serve and enjoy!
Tips for the Best Watermelon Steamed Cake
- Use high-quality food coloring for vibrant colors.
- Ensure even steaming by maintaining consistent heat.
- Let the cake cool before slicing to prevent crumbling.
- Pair with a refreshing drink for a perfect summer treat.
This Watermelon Steamed Cake is a fun and creative dessert that’s sure to impress! 🍉 Would you like any variations or substitutions for this recipe? 😊
For more inspiration, check out this Watermelon Themed Cake tutorial or explore a detailed recipe here. Happy cooking! 🎂