Walnut & Carrot Basbousa is a delightful twist on the traditional Middle Eastern semolina cake. This version incorporates the natural sweetness of carrots and the nutty crunch of walnuts, creating a rich, moist, and aromatic dessert. Soaked in a fragrant syrup, this cake is perfect for celebrations or as a comforting treat.
Ingredients
For the Cake:
- 1 ½ cups coarse semolina
- ½ cup granulated sugar
- ½ cup melted butter
- ½ cup plain yogurt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1 cup finely grated carrots
- ½ cup chopped walnuts
- ½ teaspoon vanilla extract
For the Syrup:
- 1 cup sugar
- ¾ cup water
- 1 teaspoon lemon juice
- ½ teaspoon rose water (optional)
Instructions
Step 1: Prepare the Syrup
- In a saucepan, combine sugar and water over medium heat.
- Stir until the sugar dissolves, then bring to a gentle boil.
- Add lemon juice and simmer for 5 minutes.
- Remove from heat and stir in rose water, if using. Let cool.
Step 2: Make the Cake Batter
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix semolina, sugar, baking powder, baking soda, cinnamon, and vanilla extract.
- Add melted butter and yogurt, stirring until well combined.
- Fold in grated carrots and chopped walnuts.
Step 3: Bake the Cake
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
Step 4: Soak with Syrup
- While the cake is still warm, poke small holes across the surface using a fork.
- Pour the cooled syrup evenly over the cake, allowing it to soak in.
- Let the cake rest for 1 hour before slicing.
Step 5: Serve and Enjoy
- Garnish with extra chopped walnuts or a sprinkle of cinnamon.
- Serve warm or at room temperature with tea or coffee.
Tips for the Best Basbousa
- Use coarse semolina for the best texture.
- Let the syrup cool before pouring over the cake to prevent sogginess.
- Toast the walnuts for extra depth of flavor.
- Allow the cake to rest before serving to enhance its richness.
This Walnut & Carrot Basbousa is a comforting, nutty, and aromatic dessert that brings a unique twist to a beloved classic. Would you like ideas for tropical or nostalgic variations to match your love for bold flavors? 😊
You can also check out this semolina cake recipe for another delicious variation!