Description
Velveeta Hamburger & Noodles is a classic, cozy, family-friendly meal made with tender egg noodles, seasoned ground beef, and a rich, creamy Velveeta cheese sauce. It’s quick, comforting, inexpensive, and perfect for busy weeknights. This dish tastes like a homemade upgrade of cheeseburger macaroni—extra creamy, hearty, and satisfying.
Ingredients (Serves 6)
Main
12 oz egg noodles
1 lb ground beef
1 small onion, diced (optional but recommended)
2 cloves garlic, minced
1 cup beef broth
10 oz Velveeta cheese, cubed
1 cup milk (whole or 2%)
1 tbsp Worcestershire sauce
½ tsp paprika
½ tsp black pepper
½ tsp salt (adjust to taste)
1–2 tbsp butter (optional for richness)
Fresh parsley for garnish (optional)
Instructions
1. Cook the noodles
Bring a large pot of salted water to a boil.
Add egg noodles and cook according to package directions (usually 7–8 minutes).
Drain and set aside.
2. Brown the beef
In a large skillet, cook ground beef over medium heat.
Add onion and cook until soft, 3–4 minutes.
Add garlic and cook 1 minute more.
Drain excess grease if needed.
3. Build the sauce
Add beef broth, milk, Worcestershire sauce, paprika, salt, and pepper to the skillet.
Stir well.
Add cubed Velveeta and stir until completely melted and creamy.
4. Combine
Add cooked egg noodles to the cheesy beef mixture.
Stir until all noodles are coated.
Taste and adjust seasoning.
Add butter for extra smoothness (optional).
5. Serve
Garnish with fresh parsley.
Enjoy hot!
Recipe Notes
This dish is meant to be extra creamy. If you want it thinner, add more milk or broth.
The flavor deepens when the sauce rests for a few minutes.
You can substitute ground turkey, pork, or chicken.
Velveeta melts smoothly, but you can mix in shredded cheddar for added sharpness.
Tips for the Best Velveeta Hamburger & Noodles
Brown your beef well—the caramelization adds flavor.
Use egg noodles, not regular pasta, for the traditional soft texture.
If your sauce is too thick, add 2–4 tbsp milk at a time to loosen.
If too thin, let it simmer uncovered for 3–5 minutes.
Stir frequently when melting Velveeta to avoid scorching.
Want heat? Add ½ tsp crushed red pepper or a splash of hot sauce.
Serving Information
Servings: 6
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Perfect for:
Weeknight dinners
Potlucks
Leftovers (tastes even better the next day)
Estimated Nutrition (Per Serving)
(Approximate; varies with brands)
Calories: 515
Protein: 27g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 7g
Sodium: 900mg
Benefits of This Recipe
Budget-friendly: Uses inexpensive pantry staples.
Kid-friendly: Creamy and mild with familiar flavors.
Quick: Done in 25 minutes.
Customizable: Add veggies, spices, or other meats.
Comfort food: Rich, warm, cheesy, and hearty.
Add-Ins (Optional but Delicious)
Vegetables: peas, corn, mushrooms, spinach, diced tomatoes
Seasoning boosts: onion powder, smoked paprika, Italian seasoning
Sauce twists: splash of heavy cream, a spoonful of sour cream, or Dijon mustard
Q & A
Q: Can I make this ahead?
Yes! It reheats well. Add a splash of milk when reheating to restore creaminess.
Q: Can I freeze it?
Yes, but Velveeta sauces freeze better than regular cheese sauces. Freeze up to 2 months. Thaw and reheat gently.
Q: Can I use a different cheese?
Absolutely. Cheddar, Colby Jack, or American cheese work well, though they may not melt as smoothly as Velveeta.
Q: Can I make this spicy?
Add jalapeños, pepper jack cheese, hot sauce, or chili flakes.
Q: Can I lighten it up?
Use lean beef, skim milk, and reduce Velveeta to 6 oz.