Ultimate Patty Melt Recipe

That’s a sure sign of a winning recipe! Here’s a detailed version of your Ultimate Patty Melt, a classic diner-style sandwich with juicy ground beef, melted cheese, and caramelized onions between crispy toasted bread.

The Ultimate Patty Melt is a savory and indulgent sandwich that combines the rich flavors of ground beef, melted cheese, and caramelized onions between two slices of perfectly toasted bread. This comforting dish is a nostalgic favorite, perfect for satisfying cravings without leaving home.

Ingredients

  • 1 lb ground beef
  • Salt and pepper to taste
  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 8 slices of bread (preferably rye or sourdough)
  • 8 slices of Swiss cheese
  • 2 tbsp mayonnaise
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Prepare the caramelized onions: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes. Remove from the skillet and set aside.
  2. Season and cook the beef: Season the ground beef with salt and pepper. Form the beef into 4 equal-sized patties. In the same skillet, melt the remaining tablespoon of butter over medium-high heat. Add the beef patties and cook until browned and cooked through, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
  3. Prepare the bread: Preheat a griddle or another large skillet over medium heat. Spread a thin layer of mayonnaise on one side of each slice of bread.
  4. Assemble the sandwiches: Place 4 slices of bread, mayonnaise side down, on the griddle. Top each slice with a slice of Swiss cheese, a beef patty, caramelized onions, another slice of Swiss cheese, and finally, another slice of bread, mayonnaise side up.
  5. Toast the sandwiches: Cook the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even cooking.
  6. Serve: Remove the sandwiches from the griddle and let them cool slightly. Garnish with chopped fresh parsley if desired.

Serving Suggestions

  • Pair with crispy fries or a fresh side salad for a balanced meal.
  • Serve with sweet potato fries or coleslaw for a twist.
  • Add a pickle spear on the side for a tangy crunch.

Enjoy the rich, savory flavors of this Ultimate Patty Melt, perfect for lunch or dinner! Let me know if you’d like any variations or additional tips. 😊

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