This recipe is a layered masterpiece that stacks seasoned ground beef, melty cheddar and mozzarella, tangy burger sauce, and classic cheeseburger toppings between crispy pizza crusts. It’s part pizza, part burger, and 100% delicious. Whether you’re hosting a game night, feeding a hungry crew, or just treating yourself to something outrageous, this dish delivers on every level.
The textures are wild—crispy crust, gooey cheese, juicy beef, crunchy pickles—and the flavors are a nostalgic nod to diner-style burgers with a gourmet twist. It’s customizable, fun to assemble, and guaranteed to spark conversation (and cravings).
Ingredients:
For the Pizza Crusts:
- 2–3 store-bought or homemade pizza crusts (10–12 inches each)
- Olive oil, for brushing
- 1 tbsp sesame seeds (for topping)
For the Cheeseburger Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 tbsp yellow mustard
- 1 tbsp ketchup
For the Burger Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp finely chopped pickles or relish
- 1 tsp vinegar or pickle juice
- ½ tsp garlic powder
- ½ tsp paprika
🧅 For Assembly:
- 2 cups shredded mozzarella cheese
- 1 ½ cups shredded cheddar cheese
- ½ cup sliced pickles
- ½ small red onion, thinly sliced
- Optional: shredded lettuce, diced tomatoes, cooked bacon
👩🍳 Instructions:
1. Make the Dough (if homemade)
If you’re going the homemade route, mix warm water, sugar, and yeast. Let it foam, then add flour, salt, and olive oil. Knead until smooth and let rise for 1 hour. Otherwise, store-bought crusts work great.
2. Prepare the Cheeseburger Filling
In a skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess fat. Stir in garlic powder, onion powder, mustard, ketchup, salt, and pepper. Cook for 2–3 minutes more. Set aside.
3. Make the Burger Sauce
Whisk together all sauce ingredients in a bowl. Taste and adjust seasoning. Chill until ready to use.
4. Pre-Bake the Pizza Crusts
Preheat oven to 450°F (230°C). Roll out crusts and bake each for 5–7 minutes until lightly golden. Let cool slightly.
5. Assemble the Stack
- Place one crust on a baking sheet. Spread a thin layer of burger sauce.
- Add half the beef mixture, mozzarella and cheddar, pickles, and red onion.
- Top with second crust. Repeat layers: sauce, beef, cheese, pickles, onion.
- Finish with final crust. Brush with olive oil and sprinkle sesame seeds.
6. Final Bake
Bake the stack at 425°F (220°C) for 10–15 minutes until cheese is melted and top is golden. Let rest 5 minutes before slicing.
7. Serve
Slice into wedges. Garnish with shredded lettuce, tomatoes, or extra sauce. Serve hot with fries or a cold soda.
💡 Tips & Variations:
- Spicy twist: Add jalapeños or chipotle sauce.
- Breakfast version: Add scrambled eggs and hash browns.
- Vegetarian: Use plant-based meat and vegan cheese.
- Mini stacks: Make personal-sized versions with smaller crusts.
🥄 Nutritional Highlights (per serving, approx.):
- Calories: 470
- Protein: 30g
- Carbs: 28g
- Fat: 26g
- Sodium: 890mg
This stack is bold, messy, and unforgettable—just the kind of dish that turns dinner into a celebration. Want to remix it with tropical flavors or a sugar-free twist next? I’ve got ideas sizzling!