This towering creation is the ultimate mashup of two comfort food legends: the double cheeseburger and the loaded pizza. Imagine juicy beef patties seasoned like your favorite burger, layered between crispy pizza crusts with gooey mozzarella, sharp cheddar, tangy pickles, and zesty pizza sauce. It’s bold, indulgent, and unapologetically over-the-top—a perfect centerpiece for game nights, parties, or when you just want to treat yourself to something epic.
Ingredients:
For the Meat Patties:
- 4 lbs ground beef (80/20 blend for juiciness)
- 2 eggs, lightly beaten
- 1 cup breadcrumbs (optional, for structure)
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
For the Pizza Layers:
- 3–4 pizza crusts, naan breads, or large flour tortillas
- 2 cups pizza sauce or marinara
- 3 cups shredded mozzarella cheese
- 1½ cups shredded cheddar cheese
- 1 cup dill pickles, sliced
- ½ red onion, thinly sliced
- ½ cup cooked bacon bits (optional)
- Ketchup & mustard for drizzling
- Sesame seeds (optional, for garnish)
Optional Add-Ins:
- Jalapeños, diced tomatoes, mushrooms, pineapple, or any favorite burger/pizza toppings
Instructions:
Step 1: Prepare the Meat Patties
In a large mixing bowl, combine ground beef, eggs, breadcrumbs (if using), salt, pepper, garlic powder, and onion powder. Mix gently until just combined—don’t overwork the meat. Divide into 3 or 4 equal portions and shape each into a large, flat patty roughly the size of your pizza crusts. Cook the patties in a skillet or griddle over medium-high heat for 6–7 minutes per side, until fully cooked. Drain excess fat and set aside.
Step 2: Assemble the Stack
Preheat your oven to 375°F (190°C). On a parchment-lined baking sheet or oven-safe dish, begin layering:
- Place the first pizza crust down.
- Add a beef patty.
- Spread pizza sauce generously.
- Sprinkle mozzarella and cheddar cheese.
- Add pickles, onions, and bacon bits (if using).
Repeat the layering process for each crust and patty. Finish with a final crust topped with sauce, cheese, and sesame seeds for a burger bun vibe.
Step 3: Bake
Bake the entire stack for 15–20 minutes, or until the top layer is golden and the cheese is bubbling. Let it rest for 5 minutes before slicing.
Step 4: Garnish & Serve
Drizzle ketchup and mustard over the top. Add extra pickles or onions if desired. Slice like a pizza and serve hot!
Tips & Variations:
- Make Ahead: Cook patties in advance and refrigerate or freeze until ready to assemble.
- Vegetarian Option: Use plant-based ground meat and vegan cheese.
- Spicy Kick: Add jalapeños and pepper jack cheese between layers.
- BBQ Twist: Swap pizza sauce for smoky BBQ sauce and load up on bacon.
- Mac Attack: Add a layer of mac and cheese between patties for extra indulgence.
Serving Suggestions:
Serve with crispy fries, onion rings, or a fresh salad to balance the richness. Perfect for:
- Game day feasts
- Birthday parties
- Weekend indulgence meals
- Late-night cravings
Cleanup Tips:
Line your baking sheet with foil or parchment for easy cleanup. Cook all patties in one skillet to minimize dishes. Store leftovers in an airtight container for up to 3 days and reheat in the oven or air fryer to keep the crust crisp.
This isn’t just a recipe—it’s a statement. A celebration of flavor, texture, and pure joy. Ready to stack it up and blow some minds? Let me know if you want a sugar-free or tropical twist next!