The Ultimate Double Cheeseburger Pizza Stack is a decadent fusion of two beloved comfort foods: the classic cheeseburger and the ever-popular pizza. This towering creation features layers of seasoned beef patties, melted cheeses, fresh vegetables, and savory sauces, all stacked between pizza crusts and baked to perfection. It’s a show-stopping dish perfect for parties, game nights, or any occasion that calls for indulgence.
Ingredients:
For the Meat “Crusts”:
- 4 lbs ground beef
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 eggs, lightly beaten
- 1 cup breadcrumbs (optional, for structure)
For the Burger Layers:
- 2 lbs ground beef, cooked and crumbled
- 1 cup chopped onion, sautéed
- Optional toppings: sliced pickles, shredded lettuce, diced tomatoes)
For the Cheese Layers:
- 16–24 slices cheddar cheese (or your favorite melty burger cheese)
- 2 cups shredded mozzarella cheese
For the Signature Burger Sauce:
- 1 cup ketchup
- ½ cup yellow mustard
- 4 tablespoons mayonnaise
- 2 tablespoons relish (optional)
For the Pizza Topping Layer:
- 1 cup pizza sauce or marinara
- 8–12 oz pepperoni slices
Instructions:
- Prepare the Meat “Crusts”:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, onion powder, and eggs. If using, add breadcrumbs to help bind the mixture.
- Mix thoroughly to combine without overworking the meat.
- Divide the mixture into two equal portions.
- Press each portion into a large, greased pizza pan or rimmed baking sheet, shaping them into thick, round “crusts.”
- Bake each “crust” for 20–25 minutes, or until fully cooked.
- Carefully drain off the excess grease and set the crusts aside to cool slightly.(
- Layer the First Burger Pizza:
- On one cooked meat crust, spread half of the crumbled ground beef and half of the sautéed onions.
- Add optional toppings like pickles, lettuce, or tomatoes.
- Place a generous layer of cheddar cheese slices on top.
- Mix ketchup, mustard, mayo, and relish to make the burger sauce and spread half over the cheese layer.
- Add half of the pizza sauce on top of that.
- Sprinkle with half of the mozzarella cheese.
- Top with half of the pepperoni slices.
- Repeat on the Second Crust:
- Follow the same layering process on the second baked meat crust.
- Stack and Bake Again:
- Carefully place one assembled pizza on top of the other.
- Return the stacked pizza to the oven.
- Bake at 375°F (190°C) for another 20–30 minutes, or until:
- Cheese is melted and bubbling
- The layers are hot all the way through
- The top is golden and slightly crispy
- Let it Rest and Serve:
- Allow your Giant Double Cheeseburger Pizza to cool for 5–10 minutes before slicing. This helps the layers set slightly, making for cleaner cuts and better presentation
Tips and Variations:
- Vegetable Add-ins: Incorporate sautéed mushrooms, bell peppers, or jalapeños for added flavor and texture.
- Cheese Variations: Experiment with different cheeses like Swiss, pepper jack, or provolone to customize the flavor profile.
- Spicy Kick: Add a layer of sliced jalapeños or drizzle with hot sauce for a spicy version.
- Make-Ahead: Assemble the pizzas ahead of time and refrigerate until ready to bake.
Nutritional Information (per serving):
- Calories: Approximately 700 kcal
- Carbohydrates: 20g
- Protein: 50g
- Fat: 45g
- Saturated Fat: 20g
- Cholesterol: 120mg
- Sodium: 900mg
- Potassium: 600mg
- Fiber: 2g
- Sugar: 5g
Note: Nutritional values are approximate and can vary based on specific ingredients used.
The Ultimate Double Cheeseburger Pizza Stack is a hearty and indulgent dish that combines the best elements of a cheeseburger and a pizza. Its layers of seasoned beef, melted cheeses, and savory sauces make it a crowd-pleaser at any gathering. Whether you’re hosting a party or simply craving a unique meal, this recipe is sure to satisfy your appetite.