Ultimate Chocolate Cake Recipe

This Ultimate Chocolate Cake is a rich, moist, and decadent dessert that embodies the perfect balance of deep cocoa flavor and velvety texture. Made with high-quality cocoa powder and a touch of boiling water to enhance the chocolatey depth, this cake is irresistibly soft and indulgent. The layers are complemented by a luscious chocolate buttercream frosting, making it an ideal treat for birthdays, celebrations, or simply satisfying a chocolate craving. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this cake is guaranteed to impress.


Ingredients

For the Cake:
  • All-Purpose Flour – 2 cups
  • Granulated Sugar – 2 cups
  • Unsweetened Cocoa Powder – ¾ cup
  • Baking Powder – 1 ½ teaspoons
  • Baking Soda – 1 ½ teaspoons
  • Salt – ½ teaspoon
  • Milk – 1 cup
  • Large Eggs – 2
  • Vegetable Oil – ½ cup
  • Vanilla Extract – 1 tablespoon
  • Boiling Water – 1 cup
For the Chocolate Buttercream Frosting:
  • Unsalted Butter – 1 ½ cups (softened)
  • Unsweetened Cocoa Powder – ¼ cup
  • Salt – ¼ teaspoon
  • Vanilla Extract – 1 teaspoon
  • Powdered Sugar – 6 cups
  • Milk – 4 tablespoons

Instructions

Step 1: Prepare the Cake Batter
  1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
  3. In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Pour in the boiling water and whisk until the batter is smooth. The batter will be thin, but this ensures a moist cake.
Step 2: Bake the Cake
  1. Divide the batter evenly between the prepared cake pans.
  2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Prepare the Chocolate Buttercream Frosting
  1. In a stand mixer, beat the butter on medium speed until creamy.
  2. Add the cocoa powder and salt, mixing on low speed until combined.
  3. Gradually add the powdered sugar, alternating with milk, until the frosting is smooth and fluffy.
  4. Mix in the vanilla extract and beat for another minute.
Step 4: Assemble the Cake
  1. Place one cooled cake layer on a serving plate. Spread 1 cup of frosting evenly over the top.
  2. Place the second cake layer on top and frost the entire cake, smoothing the sides and top.
  3. If desired, pipe decorative swirls or add chocolate shavings for an elegant finish.
Step 5: Serve and Enjoy
  1. Slice and serve with a scoop of vanilla ice cream or a drizzle of chocolate ganache.
  2. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

This Ultimate Chocolate Cake is a showstopper with its rich flavor and velvety texture. Would you like variations, such as adding espresso powder for depth or layering with chocolate ganache? 😊

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