Turtle Cake is a decadent, rich, and indulgent dessert that combines layers of moist chocolate cake, gooey caramel, crunchy pecans, and velvety chocolate ganache. Inspired by the classic turtle candy, this cake delivers deep chocolate flavor, balanced by the sweetness of caramel and the nutty crunch of pecans. Whether you’re making it for a special occasion or simply craving a luxurious treat, this cake is guaranteed to impress!
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- ½ cup hot water
For the Caramel Layer:
- 1 cup granulated sugar
- ¼ cup water
- ½ cup heavy cream
- 4 tbsp unsalted butter
- ½ tsp salt
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tbsp butter
For the Toppings:
- 1 cup chopped pecans
- Extra caramel drizzle
Instructions:
Step 1: Prepare the Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients, alternating with buttermilk, mixing gently.
- Stir in hot water until the batter is smooth.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before assembling.
Step 2: Prepare the Caramel Layer
- In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
- Stop stirring and let the mixture boil until it turns a deep amber color.
- Remove from heat and carefully whisk in heavy cream (it will bubble up).
- Stir in butter and salt, mixing until smooth.
- Let the caramel cool slightly before using.
Step 3: Prepare the Chocolate Ganache
- Heat heavy cream in a saucepan until it just begins to simmer.
- Pour over chocolate chips and let sit for 2 minutes.
- Stir until smooth, then mix in butter for extra shine.
Step 4: Assemble the Cake
- Place one chocolate cake layer on a serving plate.
- Spread a generous layer of caramel sauce over the cake.
- Sprinkle chopped pecans evenly over the caramel.
- Place the second cake layer on top.
- Pour the chocolate ganache over the cake, letting it drip down the sides.
- Drizzle extra caramel sauce over the ganache and sprinkle with more pecans.
Final Thoughts:
This Turtle Cake is a decadent masterpiece, combining rich chocolate, buttery caramel, and crunchy pecans into a dessert that’s impossible to resist. Whether you’re serving it for a celebration or just indulging in a sweet craving, this cake is sure to be a hit!
Would you like any variations or additional tips for decorating? 😊
You can also check out this recipe for more details!