Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- ½ cup warm water (adjust as needed)
- 2 tbsp olive oil or melted butter
- 200g ground beef or lamb (optional, for filling)
- 1 onion, finely chopped
- 1 tsp paprika
- 1 tsp black pepper
- ½ tsp cumin
- Fresh parsley, chopped
Instructions
- In a mixing bowl, combine flour and salt. Slowly add warm water and knead until a soft dough forms. Cover and let it rest for 20–30 minutes.
- Meanwhile, prepare the filling: sauté onion in olive oil, add ground meat, and cook until browned. Season with paprika, cumin, pepper, and parsley. Let cool.
- Divide the dough into small balls and roll each into thin circles.
- Place 1–2 tbsp of filling in the center of each circle. Fold and seal edges tightly.
- Heat a pan or griddle, lightly oil it, and cook each stuffed flatbread until golden on both sides.
- Brush with butter while hot and serve warm with yogurt or tea.
Would you like me to make this recipe more like a traditional Turkish “Grandma’s bread” (Bazlama / Gözleme) style, or keep it more like a stuffed flatbread with meat?