Tuna salad is a versatile and refreshing dish that can be enjoyed in various ways—whether as a sandwich filling, a topping for crackers, or a light meal on its own. This classic recipe combines tender tuna with creamy mayonnaise, crunchy celery, and tangy Dijon mustard, creating a perfect balance of flavors and textures. It’s quick to prepare, packed with protein, and easily customizable with different mix-ins like pickles, herbs, or even avocado.
Ingredients
- 2 (5-ounce) cans of tuna, drained
- ¼ cup mayonnaise
- 1 stalk celery, finely diced
- 2 tablespoons red onion, finely diced
- 2 tablespoons fresh parsley, chopped
- ½ tablespoon Dijon mustard
- Kosher salt and ground black pepper, to taste
Instructions
- Prepare the Ingredients
- Drain the liquid from the tuna cans and place the tuna in a mixing bowl.
- Dice the celery and red onion finely to ensure a balanced texture in every bite.
- Chop the fresh parsley for added freshness.
- Mix the Salad
- Add the mayonnaise, Dijon mustard, celery, red onion, parsley, salt, and black pepper to the bowl with the tuna.
- Stir everything together until well combined, ensuring the tuna is evenly coated with the dressing.
- Adjust Seasoning
- Taste the tuna salad and adjust the seasoning as needed.
- If you prefer a tangier flavor, add a squeeze of fresh lemon juice.
- Serve and Enjoy
- Enjoy the tuna salad plain out of a bowl, wrapped in lettuce, or in a sandwich.
- For extra crunch, serve it with crackers or toasted bread.
Tips for the Best Tuna Salad
- Use high-quality tuna for the best flavor and texture.
- Experiment with mix-ins like chopped pickles, capers, or avocado for a unique twist.
- Pair with fresh greens for a light and nutritious meal.
This tuna salad is simple, delicious, and perfect for meal prep. You can find more variations here. Would you like additional serving suggestions or creative twists? 😊