Tuna Salad Recipe

Tuna salad is a versatile and refreshing dish that can be enjoyed in various ways—whether as a sandwich filling, a topping for crackers, or a light meal on its own. This classic recipe combines tender tuna with creamy mayonnaise, crunchy celery, and tangy Dijon mustard, creating a perfect balance of flavors and textures. It’s quick to prepare, packed with protein, and easily customizable with different mix-ins like pickles, herbs, or even avocado.

Ingredients

  • 2 (5-ounce) cans of tuna, drained
  • ¼ cup mayonnaise
  • 1 stalk celery, finely diced
  • 2 tablespoons red onion, finely diced
  • 2 tablespoons fresh parsley, chopped
  • ½ tablespoon Dijon mustard
  • Kosher salt and ground black pepper, to taste

Instructions

  1. Prepare the Ingredients
  • Drain the liquid from the tuna cans and place the tuna in a mixing bowl.
  • Dice the celery and red onion finely to ensure a balanced texture in every bite.
  • Chop the fresh parsley for added freshness.
  1. Mix the Salad
  • Add the mayonnaise, Dijon mustard, celery, red onion, parsley, salt, and black pepper to the bowl with the tuna.
  • Stir everything together until well combined, ensuring the tuna is evenly coated with the dressing.
  1. Adjust Seasoning
  • Taste the tuna salad and adjust the seasoning as needed.
  • If you prefer a tangier flavor, add a squeeze of fresh lemon juice.
  1. Serve and Enjoy
  • Enjoy the tuna salad plain out of a bowl, wrapped in lettuce, or in a sandwich.
  • For extra crunch, serve it with crackers or toasted bread.

Tips for the Best Tuna Salad

  • Use high-quality tuna for the best flavor and texture.
  • Experiment with mix-ins like chopped pickles, capers, or avocado for a unique twist.
  • Pair with fresh greens for a light and nutritious meal.

This tuna salad is simple, delicious, and perfect for meal prep. You can find more variations here. Would you like additional serving suggestions or creative twists? 😊

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