Tropical No-Bake Strawberry Split Cake Recipe

This Tropical No-Bake Strawberry Split Cake is a refreshing, layered dessert bursting with bright, fruity flavors and creamy textures. With a buttery graham cracker crust, a silky cream cheese filling, and layers of crushed pineapple, bananas, and fresh strawberries, this cake is a tropical dream. The best part? No baking required! Perfect for summer gatherings or anytime you crave a fuss-free, indulgent treat.


Ingredients

For the Crust:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
For the Cream Cheese Layer:
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
For the Fruit Layers:
  • 1 can (20 oz) crushed pineapple, drained
  • 4 bananas, sliced
  • 1 ½ cups fresh strawberries, sliced
For the Topping:
  • 1 tub (12 oz) whipped topping (such as Cool Whip)
  • 1 cup sweetened shredded coconut (optional)
  • ½ cup chopped pecans or walnuts (optional)

Instructions

Step 1: Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
  2. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
  3. Refrigerate for 15 minutes to set.
Step 2: Make the Cream Cheese Layer
  1. In a separate bowl, beat cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until creamy.
  3. Spread the cream cheese mixture evenly over the chilled crust.
Step 3: Add the Fruit Layers
  1. Spread drained crushed pineapple evenly over the cream cheese layer.
  2. Arrange sliced bananas in a single layer over the pineapple.
  3. Top with sliced strawberries, ensuring even coverage.
Step 4: Finish with Whipped Topping
  1. Spread whipped topping evenly over the fruit layers.
  2. Sprinkle with shredded coconut and chopped nuts, if using.
Step 5: Chill & Serve
  1. Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld.
  2. Slice and serve chilled for a refreshing, tropical dessert.

Serving & Storage Tips

  • Best served cold for a refreshing texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For extra indulgence, drizzle with caramel or chocolate sauce before serving.

This Tropical No-Bake Strawberry Split Cake is a slice of paradise in every bite, combining creamy, fruity, and crunchy textures for the ultimate dessert experience. Would you like variations, such as a coconut cream version or a gluten-free crust? 😊

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