This Tropical No-Bake Strawberry Split Cake is a dreamy, layered dessert bursting with fresh strawberries, creamy filling, crushed pineapple, and a buttery graham cracker crust. It’s the ultimate make-ahead treat for summer parties or any time you want a refreshing, fuss-free dessert. With no baking required, this cake is easy to assemble and delivers a delightful combination of fruity sweetness and creamy indulgence.
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 can (20 oz) crushed pineapple, drained
- 4 bananas, sliced
- 1 tub (12 oz) whipped topping (such as Cool Whip)
For the Topping:
- 1½ cups fresh strawberries, sliced
- 1 cup sweetened shredded coconut (optional)
- ½ cup chopped nuts (optional)
Instructions:
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish.
- Refrigerate for 15 minutes to set.
Step 2: Make the Creamy Filling
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Fold in drained crushed pineapple and sliced bananas.
- Spread the mixture evenly over the chilled crust.
Step 3: Add the Whipped Layer
- Spread whipped topping over the cream cheese mixture.
- Smooth it out with a spatula.
Step 4: Garnish and Chill
- Arrange sliced strawberries on top.
- Sprinkle with shredded coconut and chopped nuts, if using.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
Step 5: Serve and Enjoy
- Slice and serve chilled.
- Enjoy the tropical flavors in every bite!
Why You’ll Love This Recipe:
- No Baking Required: Perfect for warm weather or quick prep.
- Refreshing & Fruity: A tropical twist on a classic dessert.
- Make-Ahead Friendly: Ideal for parties and gatherings.
- Creamy & Crunchy: A delightful mix of textures.
Would you like variations, such as adding mango or making it dairy-free? 😊 You can find more details here and here.