The Tremendous BLT Sandwich takes the classic bacon, lettuce, and tomato sandwich to the next level with thick-cut crispy bacon, fresh lettuce, juicy tomatoes, and a flavorful spread on perfectly toasted bread. This sandwich is all about balance—crunchy, creamy, smoky, and fresh flavors coming together in every bite. Whether you’re making it for a quick lunch or a satisfying dinner, this BLT is guaranteed to impress.
Ingredients
For the Sandwich:
- 8 slices thick-cut bacon
- 4 slices sourdough, ciabatta, or your favorite bread, toasted
- 1 large ripe tomato, sliced
- 4-6 large leaves of romaine or butter lettuce
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard (optional, for a tangy kick)
- Salt and black pepper, to taste
- 1 avocado, sliced (optional)
- 1 fried egg (optional)
- Fresh basil leaves (optional, for added flavor)
Instructions
- Cook the Bacon
- Heat a skillet over medium heat and cook the bacon until crispy, about 4-5 minutes per side.
- Transfer to a paper towel-lined plate to drain excess grease.
- Prepare the Mayo Spread
- In a small bowl, mix mayonnaise with Dijon mustard (if using) for extra flavor.
- Spread this mixture evenly on one side of each slice of toasted bread.
- Assemble the Sandwich
- Layer the ingredients on two slices of bread:
- Start with lettuce leaves for a crisp base.
- Add sliced tomatoes, seasoning them with a pinch of salt and black pepper.
- Place the crispy bacon strips on top.
- Add avocado slices or a fried egg, if desired.
- Sprinkle fresh basil leaves for an aromatic touch.
- Top and Serve
- Place the remaining slices of bread on top to complete the sandwiches.
- Slice in half, secure with toothpicks if needed, and serve immediately.
- Enjoy!
- Dig into this tremendous, flavor-packed BLT and savor the perfect combination of textures and flavors!
This Tremendous BLT Sandwich is a simple yet indulgent meal that elevates the traditional BLT with premium ingredients and thoughtful additions. Whether you enjoy it as-is or customize it with extra toppings, it’s a guaranteed crowd-pleaser! 🥓🥪🔥
Would you like variations or additional tips for making this even more indulgent? You can also check out the original recipe here!