Traditional bakery pudding is a rich, comforting dessert that has been enjoyed for generations. This classic treat is made with simple ingredients like milk, eggs, sugar, and flour, creating a soft, custard-like texture with a golden-brown crust. Often infused with vanilla or spices, bakery pudding is perfect for serving warm with cream, custard, or a drizzle of caramel sauce.
This pudding is a staple in many cultures, with variations such as Malva Pudding, a South African favorite known for its sticky sweetness and apricot jam-infused batter. Whether baked in a traditional oven or steamed for extra moisture, this dessert is a nostalgic delight that brings warmth and indulgence to any occasion.
Ingredients
For the Pudding:
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon apricot jam (optional)
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons butter, melted
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
For the Sauce:
- 1 cup heavy cream
- ½ cup butter
- ½ cup sugar
- ½ cup hot water
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9-inch baking dish.
- Prepare the Batter
- In a mixing bowl, beat together sugar, eggs, and apricot jam until light and fluffy.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the egg mixture, alternating with milk.
- Stir in melted butter, vinegar, and vanilla extract until fully combined.
- Bake the Pudding
- Pour the batter into the prepared baking dish.
- Bake for 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Prepare the Sauce
- In a saucepan, melt butter over medium heat.
- Stir in sugar, heavy cream, hot water, and vanilla extract.
- Simmer for 5 minutes, stirring occasionally.
- Soak & Serve
- While the pudding is still warm, poke holes in the surface and pour the sauce over the top.
- Let it sit for 15 minutes to absorb the flavors.
- Serve warm with custard, whipped cream, or ice cream.
Tips & Variations
- Extra Moisture: Substitute buttermilk for regular milk.
- Spiced Twist: Add cinnamon or nutmeg for a deeper flavor.
- Nut-Free Option: Skip the apricot jam or replace it with honey or maple syrup.
- Make-Ahead: Store in an airtight container for up to 3 days, reheating before serving.
Final Thoughts
Traditional bakery pudding is a warm, nostalgic, and indulgent dessert that brings comfort with every bite. Whether enjoyed plain or with a rich sauce, its balance of sweetness and texture makes it a must-try recipe. Try different variations to make it uniquely yours!
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